The original recipe came from a 4-H cook book I used to teach my kids from when they were young. I tweaked it a bit and here you have it – my fabulous version of the original for a fraction of the cost and just as delicious, maybe even more!
12 oz. can frozen orange juice concentrate (do not dilute, use frozen from can)
3/4 cup water 1 cup milk
1/3 cup granulated sugar
2 tsp. vanilla extract
15-30 ice cubes ( more or less depending on size) till desired consistency
3-4 Tbl. powdered milk (optional but this addition makes it taste richer)
Directions: Combine all ingredients in a blender and process until completely smooth.
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013
Recognize a blessing and be a blessing today.