White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

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White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

 

These White Chocolate Lemon Cookies are sweet and sassy, just like a perfect lemon cookie should be!   

This recipe is so easy because you begin with a cake mix.  Add in a few fresh ingredients and these little treasures are sure to be a favorite.

Soft, wonderful, a fabulous blend of tart, just the right amount of sweet, combined with white chocolate morsels – simply fabulous!




WHITE CHOCOLATE LEMON COOKIES

Ingredients:

2 boxes of lemon cake mix

1 cup butter (2 sticks), melted

2 eggs

1 Tbl. fresh lemon juice

12 oz. package white chocolate chips

½ tsp. shortening

Powdered sugar

 




Directions:

Preheat oven to 350 degrees.

Melt the butter.

Pour both of the dry (unprepared) cake mixes into a large mixing bowl.

Add in the melted butter and eggs. 

Squeeze lemon juice and add into the batter.

Mix until combined.

Take out ½ cup of the white chocolate chips.

White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

Add in the rest of the chips into the cookie batter and combine well.

Using a small scoop – I used a tablespoon to measure – roll dough into about  1  1/2” balls.White Chocolate Lemon CookiePlace on prepared cookie sheet.

Bake for 8 minutes; tops will crack.

Be careful not to over bake.

White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

Take the cookies out of the oven and allow to sit on the pan for 2 minutes.Transfer to a wire rack to finish cooking completely.




For the glaze:

White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

Melt the reserved ½ cup of white chocolate chips and the ½ tsp. shortening in a microwavable bowl for 30 seconds

White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

Do not overcook or the chocolate will become chalky and unusable.

Stir, repeat for 20 seconds until chips are melted and smooth texture.

White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

White Chocolate Lemon Cookie

White Chocolate Lemon Cookies

Drizzle the melted chocolate over the cookies.Then dust with powdered sugar.




OPTIONAL: Mix in all the chocolate chips, when they are cooked and cooled dust with powdered sugar OR leave as they are.

Adapted slightly from recipe by: www.jamiecooksitup.blogspot.com  Copyright Carrie Groneman, A Mother’s Shadow, 2014, 2018 

Recognize a blessing and be a blessing today.




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21 replies
  1. Jess @HungryHarps
    Jess @HungryHarps says:

    My son and I just made a batch of these with dark chocolate chips and they came out SO tasty! Can’t wait to try them dusted with powdered sugar. 🙂 Thank you for sharing at #GetHimFed Fridays!!

    Reply
  2. Diane Roark
    Diane Roark says:

    Carrie,

    Your cookies look wonderful. It is amazing how much we think a like. I made these cookies last week. They are so easy and extremely delicious.
    Blessings,
    Diane Roark

    Reply
  3. Cheryl
    Cheryl says:

    These sound nummy! So happy to see you again on The Yuck Stops Here link party! I hope you’ll continue joining us, visiting others and sharing our party with your followers! See you next week! HUGS!

    Reply
  4. Diane Roark
    Diane Roark says:

    Carrie,

    I am stopping by to share and Stumble. I am also going to use these cookies in a post I am adding probably this Monday. I made a strawberry version of your delicious cookies.

    Blessings,
    Diane Roark

    Reply

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