Hey All, So after the blog conference we were experimenting with the camera and didn’t quite get it back to proper settings for ‘normal’ shots. I apologize for the blurriness, but I’ve included a few pics anyway.
- Homemade Chicken Noodle Soup
- New Orleans Red Beans & Rice (my recipe on site)
- Rolls and butter
- Best Fudge Cake (my recipe on site)
- Valentine White Chocolate Bark (my recipe on site)
- Sweetheart Palmiers (my recipe on site)
- Valentines Muddy Buddy’s (my recipe on site)
Pictured: The center is the chicken noodle soup. Did you know that if you add oil to your pasta cooking water it will not absorb the liquid as readily? So depending on what your purpose is for the pasta, that determines whether you add oil or not. I did not want the noodles in the soup to take in extra broth causing them to be limp, so I added the oil to the cooking water. However, when I want pasta for a sauce, I do not add the oil do it will soak up the wonderful flavors.
This tip and tons more are in my new cookbook, “Carrie’s Cooking For Keeps”
Also, in my cookbook I teach you how to make perfect white or brown rice on the stove that will not fail you.
Thanks to all who came and to all of you out there who send love and warm wishes for our 2nd Sunday dinner, though distance makes it impossible for you to join us. Carrie