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Roasted Tomatoes aka Homemade Sun-Dried Tomatoes

Sun Dried Tomatoes

Homemade Oven Roasted Tomatoes or Sun Dried Tomatoes

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Sun Dried Tomatoes

Homemade Oven Roasted Tomatoes or Sun Dried Tomatoes

 I found a recipe for these wonderful oven roasted tomatoes and changed it up to what my family calls perfection.  These are so are incredibly easy and cook with little attention. Use the julienne slices in place of bottled or packaged sun dried tomatoes.  No heavy oils, excess salt or the high cost when purchasing and the taste is nothing less than amazingly fresh.  Another option is to puree the tomatoes after baking to use as a tomato pesto, in sauces, soups, spaghetti, as a spread; the uses are endless.  The roasting of ripe tomatoes, paired with these delicious seasonings create a robust and deep flavor you will enjoy.



Oven Roasted Tomatoes aka Sun Dried Tomatoes & Tomato Pesto

 Ingredients:

Approx. 2 lbs. tomatoes (romas are best, but if using another variety, take out seeds), leave on skins. This is about 15-16 medium sized romas.

4 Tbl. Olive oil, divided

2 tsp. Montreal Steak Seasoning

2 Tbl. minced garlic

1 tsp. rice wine vinegar

2 tsp. balsamic vinegar

½ tsp. salt

1 ½ tsp. sugar Sun Dried Tomatoes 1


Directions:

Preheat oven to 325 degrees.

Cut the tomatoes into thin-medium wedges, or quarters if small.Using a large jelly roll pan (use a shallow pan with sides), spray well with spray release, then cover well with foil.   

TIP:  You may want to use a disposable jelly roll type pan, following the same instructions, but then you can dispose of it when you are done.  If using a regular pan, if needed, soak with 1 cup white vinegar and enough water to cover area. *Place prepared, as directed above, disposable pan on top of a regular one for more even cooking.

Place sliced tomatoes in a large bowl and add 2 Tbl. of the olive oil, then all other ingredients. Toss gently, but evenly coat the tomatoes with the seasoning ingredients.
Sun Dried Tomatoes 2Lay single layer on foil, using care to place skin side down for even and desired cooking.   

Drizzle remaining 2 Tbl. oil over tomatoes. Tilt pan a bit to distribute oil, juice from tomatoes and seasonings.Sun Dried Tomatoes 3Place the pan in oven and cook for 2 – 2 1/2 hours, depending on the size of tomatoes.

When the juices have dried up and the tomatoes turn dark around the edges. If the outer sides are cooking faster, take those out and continue cooking until all the tomatoes are mostly dried up (some moisture must still remain for optimum flavor), and blackened on the edges, but still soft, and not burned, take out of the oven.Sun Dried Tomatoes 4


Cool and place tomatoes or puree in a freezer bag, then double bag for protection of flavor.

For Tomato Pesto:  Place roasted tomatoes in food processor and puree; I freeze in ¼ cup increments.Sun Dried Tomatoes 5For julienne slices: I like to freeze in 1/2 cup increments.

Sun Dried Tomatoes 6

Click HERE for delicious easy appetizer recipe using these wonderful tomatoes and puree.

Suggestions for uses: substitute for tomato paste or as addition in spaghetti sauce, pizza sauce, sandwiches, soups – any recipe using tomatoes!

Adapted from: OurBestBite  Carrie’s recipe,

Copyright Carrie Groneman, A Mother’s Shadow, 2013

Recognize a blessing and be a blessing today.




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9 Comments

  1. Danitra says:

    These look amazing!!! I am going to try these. They are so expensive in the stores.

  2. I LOVE LOVE LOVE oven roasted tomatoes! they looks amazing! thanks for sharing at wake up wednesdays

  3. Great tutorial! Thanks for sharing at Simple Supper Tuesday.

  4. LeSha Brewer says:

    Great recipe!

  5. yummmmmmmmmmmmmmmmmmmmm. I love being able to enjoy the summer harvest into the winter months. xo

  6. Rachael says:

    I made these on Sunday!! Then turned out AMAZING!! The only problem I had was that I had them baking for 2 hours…on a FAST Sunday! Silly me! It filled my kitchen with yummy smells that made me jealous and eager to try! Note to self, don’t make them while you’re fasting. I divided them into 3 baggies, froze 2 and eat the other bag when I got home from church!! So good!! Makes any dish better!

  7. Diane Roark says:

    Carrie,

    You amazed me again! I have never thought about making sun dried tomatoes. I guess I was thinking it would be to difficult or I was simply just ignorant.
    I learned a lot today.

    Thanks,
    Diane

  8. I shared this on my Facebook food page which is a recipe sharing page called Cooking On A Budget.

  9. Ooo, Carrie, I had no idea. Love these oven-dried tomatoes- I bet they are delicious! I have pinned these babies! 🙂

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