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Mascarpone Custard Style Ice Cream

Mascarpone Custard Ice Cream

Mascarpone Custard Style Ice Cream

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Mascarpone Custard Ice Cream

Mascarpone Custard Style Ice Cream

This is a rich and delicious custard style ice cream.  The addition of the marscarpone cheese makes this dessert gourmet and fabulous to serve anytime.

With fresh blackberries, blueberries, cream and some white chocolate, you can’t go wrong!  It’s absolutely wonderful:)

Mascarpone “Custard Style” Ice Cream


1 ¼ cups whipping cream

1 ¼ cups whole milk

1 pint blueberries

1/2 cup blackberries

4 oz. Mascarpone cheese (this is an Italian style cream cheese and usually in the deli, do NOT substitute reg. cream cheese)

3/4 cup sugar

Juice of ½ lemon

1/2 cup good quality white chocolate chips


In blender mix all ingredients until smooth and completely combined.

If you want to make the mix ahead of time (no more than 1 day is recommended), pour into a zip lock baggie and place in refrigerator.

Pour the mixture into ice cream canister.

Freeze in the ice cream maker according to manufacturer’s directions.

Makes 1 ½ quarts.*Ratio of salt to Ice: 1 ½ cups table salt to 6 lbs. of whole ice cubes OR 1 cup rock salt to 6 lbs. of crushed ice.

Mascarpone Custard Style Ice Cream

This is a delicious creamy wonderful ice cream!

Mascarpone Custard Style Ice Cream

Recipe Source unknown, adapted by Carrie Groneman, copyright A Mother’s Shadow, 2013

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  1. Sharon Martinez says:

    This looks so yummy… this and the pancakes are my request for our meetings! Hehehe 😉

  2. Wow, I have never made ice cream with mascarpone! I have to try it, it looks so creamy and delicious!
    Thank you so much for sharing this at Wednesday Extravaganza – can’t wait to see what you share next week 🙂

  3. Anyonita says:

    I always have a tub of mascarpone in the fridge to fill my Tiramisu Macarons and always struggle to find uses for it before it goes off! THIS would be excellent! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  4. This looks amazing!! We are hosting an extra special month long linky party through all of July focusing on frozen Summertime treats and we would love for you to join us! The best part is there is also an amazing GIVEAWAY! To get in on the action please visit us at We Scream for Ice Cream Linky Party + Giveaway!
    Live from July 1st until July 30th. Hosted by:
    Dana @ This Silly Girl’s Life
    Parrish @ Life with the Crust Cut Off

  5. Krista Low says:

    This recipe looks amazing! I used to drive over an hour to get frozen custard! I really haven’t utilized mascarpone, I need to though it is such an amazing ingredient. I will have to try this recipe. I just pinned it! Krista @ A Handful of Everything

  6. LOVE the idea of adding mascarpone to homemade ice cream- yum! 🙂 Thank you for sharing at Marvelous Mondays this week!

  7. Diane Roark says:


    I would truly love to try this recipe. The mascarpone cheese would be amazing with the berries and lemon. YUM!

    Blessings and sharing the love!
    Diane Roark

  8. Sounds perfect for a hot summer day. I love the addition of fresh fruit, it gives the ice cream a beautiful color! Pinning and definitely going to make this soon!

  9. Thanks so much for sharing all of your wonderful ideas and tasty recipes with us each week at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

  10. This sounds amazing, absolutely amazing!! It probably wouldn’t be safe to leave me alone with a batch of it… 🙂 Thank you for sharing at #GetHimFed Fridays!

  11. Totally want to try this for my family now and just need to get the ingredients. Thanks Carrie 🙂

  12. Diane Roark says:


    I really am going to have to try this ice cream! I was so hot today with 95 degree weather and walking outside during a college tour for my son. We need so ICE CREAM! YES Please!
    Diane Roark

  13. Yum!! That ice cream looks delicious Carrie!

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