Here is a recipe I created using fresh herbs and prepared crescent dough to make a flavorful and quick bread for an easy accompaniment to salads or soups.
1 – 8oz. can crescent dinner rolls
2-3 Tbl. fresh basil leaves, julienned or chopped
1 Tbl. fresh rosemary, chopped fine
2-3 Tbl. fresh chives, chopped fine
2 cups (8 oz.) Italian blend cheese
Preheat oven to 375 degrees.
Coat a 9×13 baking pan well with spray release.
Spread the dough out in the pan and press together with fingers to close perforations and evenly distribute the dough.
On top of the dough evenly sprinkle the Italian cheeses then the fresh herbs.
Bake until the dough is golden brown, about 10-15 minutes.
Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2013