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A tortilla with crisp romaine lettuce, bbq seasoned shrimp, mango salsa wrapped up

Grilled Shrimp Wrap with Mango Salsa

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A tortilla with crisp romaine lettuce, bbq seasoned shrimp, mango salsa wrapped up

A Caribbean Jerk seasoned shrimp with a sweet and savory mango salsa

Grilled Shrimp Wrap with Mango Salsa

 

Grilled Shrimp Wrap with Mango Salsa is one of my favorite summer-time meals! 

I love the Caribbean Jerk seasoning on the barbecued shrimp; what flavor.

Wrap it up in a tortilla with crunchy romaine lettuce, some really good brand sweet and savory mango salsa and it takes this to gourmet 5-Star level.  

You’d never guess it’s a healthy dish because it tastes that good.

If you want to try another shrimp recipe, another favorite is this Sassy Orange Grilled Shrimp.

Enjoy!




Grilled Shrimp Wrap with Mango Salsa

Ingredients for Shrimp Marinade:

1 pound medium shrimp, shelled, deveined and remove tail

3 Tbl. oil, your choice of vegetable or olive

2 tsp. brown sugar

1 Tbl. + 1/2 tsp. McCormick Perfect Pinch Caribbean Jerk Seasoning

Wood or metal skewers

 

Directions for the Shrimp Marinade:

If using wood skewers, place them in a baking dish full of water to soak for 30 -60 minutes, to help prevent them burning while grilling.Shrimp Wrap 1Combine the oil, brown sugar and McCormick Caribbean Jerk Seasoning in a bowl and stir well.Shrimp Wrap 2Add in the shrimp and gently fold in until completely covered.Shrimp Wrap 3Cover with plastic wrap or a lid if the bowl has one.Shrimp Wrap 4Place in the refrigerator for 30 minutes to marinate.

When the shrimp is ready, thread onto the skewers.

Place onto a prepared medium-hot grill.

Cook on one side for 3-5 minutes; or until pink.Shrimp Wrap 5Turn and cook until cooked through and pink.Shrimp Wrap 6Allow to cool slightly and push off skewer; you are now ready for recipe below.




Ingredients for Shrimp Wrap & Mango Salsa:

Grilled shrimp Mango salsa, purchased or homemade (I used purchased from Costco for ease and I really like that brand)

Large tortilla wraps

Romaine lettuce, chopped into large bite sized pieces, washed well, dried (I used my salad spinner)

 

Directions for Shrimp Wrap & Mango Salsa:

Place a large tortilla down on a plate or cutting board.

Lay a good amount of lettuce down off the center slightly.Shrimp Wrap 7Spoon desired amount of pre-made Mango Salsa on top of the lettuce.

Lay grilled Shrimp on top of the salsa.Shrimp Wrap 8Wrap up and tuck like a burrito.Shrimp Wrap 9Cut and serve.Grilled Shrimp Wrap with Mango SalsaCarrie’s original recipe.

Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2018

Recognize a blessing and be a blessing today




Second Sunday Dinner

August 2nd Sunday – Open House Dinner

 It was a FABULOUS 2nd Sunday Dinner with a large crowd of about 60 AWESOME people! I went with a Hawaiian Theme and here’s a few of the items on the menu:

Hawaiian Sliders

Hawaiian SlidersRoasted Corn Couscous

Roasted Corn Cous Cous

Pineapple Dream Bars

Pineapple Dream Bars

It was a crazy, busy week for Stan and me, but we still managed to get the house cleaned.  The fridge, pantry, fingerprints on walls, wood, etc., you know the deep stuff I normally don’t do with my regular daily cleaning. And of course cooking and getting everything ready to greet our guests.


The menu consisted of: 

Hawaiian Pork Sliders with Slaw and Sauce – click HERE for the recipe

Roasted Corn Couscous – click HERE for this recipe

Island Baked Beans, Mini Cucumber Bites, Pineapple Dream Bars – click HERE to get this recipe

Toasted Coconut Poke Cake – always a fav, click HERE for this one.

I mentioned to my friend Diane at RecipesForOurDaily Bread I was doing a Hawaiian theme and she said she had a recipe she had that would go perfectly.  I asked her to send it and I will tell you, that it was so unique, that I could not even imagine what it would taste like.  Our friends that join us for 2nd Sunday Dinner are very adventurous (I try to introduce at least one food they may not have had before) and thought this would be a great time to try this.  I made a triple batch to fit in my over-sized pan, and people were scraping every little bit out and asking for the recipe before they left.  Can you imagine what it would taste like to mix pineapple and cheese together, then top it with butter and Ritz crackers?  Well – this is what the people were asking about and rushing the serving counter for.  Head on over to Diane’s place to snag the recipe for Baked Pineapple Cheese Casserole and see it for yourself.  Click HERE for her recipe.  Second Sunday Dinner

Second Sunday Dinner 1

Second Sunday Dinner 2

Copyright Carrie Groneman, A Mother’s Shadow, 2014

Recognize a blessing and be a blessing today.