Magic Bars

Magic Bars Updated

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Magic Bars

Magic Bars

My Grandma Shirley gave me her recipe for Hello Dolly Bars when I was a teenager and they have been a family favorite for years.  I decided to update it a bit by toasting the nuts to bring out their earthy nuttiness and also adding a deeper richer flavor by toasting the coconut.  Click HERE for the recipe.  I hope you enjoy them as much as we do.

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Magic Bars

Upscale Magic Bars aka Hello Dolly Bars

Print Friendly, PDF & Email
Magic Bars

Magic Bars aka Hello Dolly Bars

My Grandma Shirley gave me a recipe years ago for “Hello Dolly” cookie bars, also known as “Magic Bars”.       

I decided to tweak it and make it a bit upscale for a delightful treat.       

Toasting the nuts and the coconut brings out a wonderful flavor that changes these bars from good to fabulous! (I’m sure Grandma would love this version too! lol)




1/2 cup (1 stick) butter, softened NOT melted

1 ½ cup graham cracker crumbs

1/2 – 1 cup chocolate chips

11 oz. package caramel bits, optional but really makes the recipe

7 oz. package coconut

1 cup chopped nuts, your preference

1 can sweetened condensed milk  



Heat oven to 350 degrees.

Toast the nuts in a dry nonstick skillet until browned lightly.upscale magic bars

 Toast the coconut (separate from the nuts) in a dry nonstick skillet until lightly browned.upscale magic bars

 Combine the graham cracker crumbs and softened butter. 

upscale magic bars

Press firmly into an 8×8” or 9×9” pan.

upscale magic bars

On top of graham cracker mixture sprinkle the chocolate chips, nuts, caramel bits and coconut.upscale magic bars

 Pour sweetened condensed milk over all layers and bake for 20 – 25 minutes.

upscale magic bars

Cool and cut into bars.

Copyright, Recipe by Carrie Groneman,  A Mother’s Shadow, 2014

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