Posts

Caramel apples dipped in caramel and toppings and even in chocolate too!

SUCCESSFUL and Easy Caramel Apples

Print Friendly, PDF & Email
Caramel apples dipped in caramel and toppings and even in chocolate too!

Easy Caramel Apples

Are you looking for  SUCCESSFUL and Easy Caramel Apples?

I have struggled with making caramel apples for years, actually decades. 

Have you?

I don’t like to bite into one and have the caramel peeling off, finding it is thick and hard.

And I don’t like it when the caramel runs off the apple either.

I want a nice layer of soft, yummy caramel covering the apple.

If that is how you like your caramel apple, then you are going to love this!  

I’ll show you how you can make SUCCESSFUL and Easy Caramel Apples that taste and look amazing.


SUCCESSFUL and Easy Caramel Apples

Ingredients:

5-6 medium apples

Craft sticks or wooden round sticks (usually found in the candy making section)

1 package 12-14 oz. wrapped caramel squares

1 Tbl. water 1 tsp. vanilla  

Toppings of your choice.

Suggestions:
crushed graham crackers, chopped nuts such as peanuts, small candies, chocolate chips or buttons: white, milk and dark if desired.
 





Directions:

PREPARE AHEAD  and please read entire recipe before beginning for best results.

Wash your apples, rubbing them with a clean cloth to get off the waxy residue.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

This is VERY IMPORTANT!Push the sticks into your apples, place in a cake pan or flat bottomed container and put in the freezer for 30 minutes. 

VERY CRITICAL step!  

Why? 

Because the cold apple helps the caramel coat perfectly and set up since the apple will be cold and the caramel will be warm.

Now, when the apples are nice and cold (not longer then 30-40 minutes though or you will have frozen apple pops!) line a cookie sheet, pan or plate large enough to hold the apples with tin foil and coat well with non-stick cooking spray; set aside. 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

This will prevent the caramel from sticking so you can lift it to dip in chocolate or to eat.

When the apples have been in the freezer for approximately 30 minutes (remember not longer), begin making the caramel coating.

Unwrap the caramels and place in a saucepan. 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

Add in the water and vanilla. Over medium heat, stir constantly until the caramels are completely melted.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples



Taking one apple at a time, roll it in the melted caramel sauce, using a spoon or spatula to help cover the apple.

 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

Twirl the apple, turning upside down to allow the caramel to distribute evenly and coat evenly.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

If you want to dip your apple in coatings now, instead of dipping in melted chocolate, this is the time to do it.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples



Coat all the apples in caramel and place them in the refrigerator to chill and set up while melting the chocolate. 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

To melt the chocolate, whether using chips or buttons, place in a microwavable bowl and microwave for 30 seconds.

Microwave again for 20 seconds, stir and continue this process until the chocolate is melted and smooth.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

Be careful to cook in small intervals and stirring to prevent burning chocolate.

Take the apples out of the fridge.

BIG TRICK AND IMPORTANT! Spray your hand with cooking spray.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

  Mold the caramel back up onto the apple smoothing as needed.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples



After molding any caramel that needs to be, now dip the caramel apple into the white/ dark or milk chocolate (you want the chocolate warm, but not hot so it can coat and set up). 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

You can coat the caramel covered apple completely in chocolate, or just the bottom part, or whatever your heart desires.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

Dip into any of the coatings you choose; as above when just coated with caramel. 

Set the apples back onto the sprayed tin foil to help it setup while you finish all the apples.

With any excess chocolate (melt more if needed) have at just warm enough temperature to be smooth and creamy, but not so warm it will not stay on the apple when piped. 

Spoon the chocolate into a small ziplock baggie and cut the very tip off at the corner. 

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

Now you can easily pipe the chocolate onto the top of the apples.

Easy Caramel Apples

SUCCESSFUL and Easy Caramel Apples

 Place these apples into the fridge for at least 20 minutes, and keep for up to 3 days. 

Copyright Carrie Groneman, A Mother’s Shadow 2014, 2018

Adapted from JamieCooksItUp

Recognize a blessing and be a blessing today.




White chocolate with halloween sprinkles and a surprise when you eat it

Mysterious Halloween Candy Confection

Print Friendly, PDF & Email

White chocolate with halloween sprinkles and a surprise when you eat it

Chocolate with a bit of sweet, some pop and a little heat

 My friend Dorthy told me about a candy she had some time back and I just had replicate what I call Mysterious Halloween Candy Confection with sweet and heat.

This seemingly innocent chocolate candy is not what it appears to be.

Put a piece of this Mysterious Halloween Candy Confection in your mouth…..wait for it…and in a few seconds you begin to feel the popping on your tongue and the inside of your cheeks.

Wait for it….then a moment or so after that…the heat from the chipotle hits the back of your throat and warms it nicely. 

It’s fun, groovy and a perfect treat with a little trick. I’ll show you how to make this SIMPLE candy for not only Halloween, but it’s great for an April Fools trick too – just change the sprinkles!

Mysterious Halloween Candy Confection

Ingredients:

( if you’d like, simply click on the title or name of the product to easily check it out)

12 oz. white or chocolate melting chocolate:  such as Wilton candy melts OR chocolate chips

3  .333 oz packages or one  .75 oz package of any flavor of Pop Rocks candy

1/8 – 1/4  tsp. chipotle chili powder (1/8 tsp. gives a little heat in the back of the throat)

Halloween candy sprinkles  OR THESE for April Fools

Directions:

Line a cookie sheet or jelly roll pan with parchment paper, or lay a large piece out on your table or counter about 3 feet long.

Place the chocolate in a microwavable proof bowl

Mysterious Halloween Candy Confection

Mysterious Halloween Candy Confection

Heat in the microwave for 30 seconds.

Stir. 

Mysterious Halloween Candy Confection

Mysterious Halloween Candy Confection

Microwave another 30 seconds and stir.

Mysterious Halloween Candy Confection

Mysterious Halloween Candy Confection

Repeat this process until the chocolate is melted and completely smooth.Mysterious Candy 5 Mix in the pop rocks.Mysterious Candy 6Mix in the chipotle powder.Mysterious Candy 7

Spread out the chocolate mixture evenly on the prepared parchment to about 1/8″ thick.

Mysterious Halloween Candy Confection

Mysterious Halloween Candy Confection

Cover evenly with the sprinkles.

Mysterious Halloween Candy Confection

Mysterious Halloween Candy Confection

Allow chocolate to set up in the fridge, or on the counter if it is cool enough.

When the chocolate is firm, break into pieces.

IMPORTANT TIP: Eat within 2 days for best effect from the Pop Rock candy because the effect diminishes the longer it sits.

Carrie Groneman’s recipe Copyright Carrie Groneman, A Mother’s Shadow, 2014, 2018

Recognize a blessing and be a blessing today.




A chocolate bar dressed as a mummy

Halloween Candy Bar Mummies

Print Friendly, PDF & Email

 

A chocolate bar dressed as a mummy

Sweet Treat for Halloween

These Halloween Candy Bar Mummies are so FUN, inexpensive and quick to make for the kids.

Teens will enjoy making them for their friends.

Grandparents can make these inexpensive sweet treat for a unique gift their grand kids will actually want:)

If you are a mom giving them to your kids, you could put on a note that says: “Your Mummy Loves You”  or “From Your Mummy“. 

As a family make them for neighbors. 

My tutorial shows you how to  make this Mummy quick and simple, you’ll make a bunch in no time at all!





 

Halloween Candy Bar Mummies

Supplies:

Simply click on the title/name and it will take you right to the item

2 Flat candy bars

1/8 yard ivory or off white broad cloth (it would be much easier to have 1/4 yard if possible to hold when tearing), off white – you will need 2 strips of fabric for each candy bar.

Sticky glue dots

Wiggly eyes

Spider, sticker, note or other items to attach

Directions:

Cut fabric at 1/2″ with scissors

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies

Hold fabric securely in both hands and tear to create torn look on edges of fabric.

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies




Put on sticky glue dot and end of fabric.

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies

Wrap the strip of fabric in a cross-cross fashion to make the mummy look.

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies

Continue wrapping the strip of fabric. 

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies

When the first strip of fabric is used, attach with a glue dot.

Continue with second strip of fabric, in the criss-crossing fashion. 

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies

Cover the candy bar completely in this fashion.

With glue dots attach wiggly eyes and any decorations, a tag, sticker, etc., to make your mummy ghoulishly delicious!

Halloween Candy Bar Mummies

Halloween Candy Bar Mummies

And there you have a SWEET Halloween treat!

Copyright Carrie Groneman, A Mother’s Shadow, 2013, 2018

Recognize a blessing and be a blessing today.

A chocolate bar dressed as a mummy

Sweet Treat for Halloween