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Layered Chocolate Divine Dessert

Chocolate Divine Dessert

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Layered Chocolate Divine Dessert

Divine Chocolate Dessert

Chocolate Divine Dessert

 Here’s a dessert for those who love chocolate, graham crackers, cream cheese, whipped cream and anything divine!

 

This has been a family favorite for years and it is SO easy to put together.  It begins with a bottom layer of graham cracker crust.  Up next is a level of light cream cheese.  A chocolate pudding tier of thick creamy goodness is crowned by whipped topping.  Chocolate bar is grated and sprinkled on top to make it extra fancy if desired.  Yummy scrumptiousness!




 

Chocolate Divine Dessert

Ingredients:
1  1/2 cups graham cracker crumbs (about 1 sleeve)

1/4 cup sugar

1/3 cup melted butter or margarine

1 pkg. (8 oz.) cream cheese, softened

1/4 cup sugar

2 Tbs. milk

8oz. container thawed whipped topping

2 small pkgs. (3.9 oz. each) of chocolate flavored pudding

3  1/2 cups cold milk




Directions:

Crush the crackers in a food processor.Chocolate Divine Dessert 2Combine graham cracker crumbs and 1/4 cup sugar.Chocolate Divine Dessert 3Combine graham cracker crumbs and 1/4 cup sugar.

Add in melted butter and mix well.Chocolate Divine Dessert 4Pour into the bottom of a 13×9” pan and press firmly.Chocolate Divine Dessert 5

Chocolate Divine Dessert 6




Beat cream cheese with 1/4 cup sugar and 2 Tbs. milk Chocolate Divine Dessert 7

Until smooth and creamy.

Chocolate Divine Dessert 8Gently fold in half of the whipped topping.Chocolate Divine Dessert 9Carefully spread the creamed mixtureChocolate Divine Dessert 10

Using care not to tear the crust.
Chocolate Divine Dessert 11




Using 3 1/2 cups cold milk; prepare both boxes of pudding mix as directed on the package(s).Chocolate Divine Dessert 12Pour the pudding over cream cheese layer. Chocolate Divine Dessert 13

Chill several hours or overnight.Chocolate Divine Dessert 14




Spread remaining whipped topping over pudding.Chocolate Divine Dessert 15After spreading evenly, garnish with grated chocolate.

Dessert for chocolate lovers

Dessert for chocolate lovers and all things divine

Look at those yummy layers! 

Dessert for chocolate lovers

Dessert for chocolate lovers and all things divine

Copyright Carrie Groneman, A Mother’s Shadow, 2015

Recognize a blessing and be a blessing today.

 




A Marshmallow dipped in chocolate then covered in crushed graham crackers

S’Mores Chocolate and Marshmallow Pops

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A Marshmallow dipped in chocolate then covered in crushed graham crackers

Marshmallow, chocolate and graham crackers

S’Mores Chocolate and Marshmallow Pops are a perfect last minute treat and great for the entire family to make together.

You don’t have to wait to go camping or even to start a campfire to enjoy these yummy delights!

These bite sized S’mores have all the components you love, and are so easy to make too. 

Put a few together in a cellophane bag for a gift or a thinking of you. I’ll show you how!

S’Mores Chocolate and Marshmallow Pops

S’Mores Chocolate and Marshmallow Pops

S’Mores Pops
Ingredients:
Graham Crackers
Chocolate buttons/melts OR chocolate chips
Marshmallows, regular size or the jumbo work really well

Picks These are on sale and pretty cool

Parchment Paper or Waxed paper to set the S’mores Pops on



Directions:
First crush your graham cracker to a fine crumb, or leave a bit chunky; your preference.
Spread out a sheet of parchment on a cookie sheet or any flat surface.
Pour chocolate into a microwavable bowl and heat for 20 seconds. 

S'Mores Chocolate and Marshmallow Pops

Remove from microwave and stir.

Repeat this process.

Continue until the chocolate is smooth, melted and warm to about the temperature of a baby bath.

S'Mores Chocolate and Marshmallow Pops

 

Poke your stick, or skewer into the marshmallow, far enough to make it secure. 
S'Mores Chocolate and Marshmallow Pops

 

Dip the marshmallow into the melted chocolate, covering as far as you wish.

S'Mores Chocolate and Marshmallow Pops

Immediately roll into the graham cracker crumbs coating just the bottom portion, up half way, or the entire marshmallow – whatever you desire!
Set onto the parchment paper to allow the chocolate to set up.

 

Store in a container with a tight fitting lid.  Eat within 2 days for best results.

A Marshmallow dipped in chocolate then covered in crushed graham crackers

Marshmallow, chocolate and graham crackers

A Marshmallow dipped in chocolate then covered in crushed graham crackers

S’Mores Chocolate and Marshmallow Pops

Carrie’s recipe, Copyright Carrie Groneman, 2014, 2018
Recognize a blessing and be a blessing today.