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Fry Bread, Mexican Chili & Funnel Cake

Fry Bread and Mexican Chili

Fry Bread and Mexican Chili


Funnel Cakes and Honey Butter

Funnel Cakes and Honey Butter


In keeping with our Pioneer theme, I have Fry Bread with my summer influenced Mexican -Style Chili.      And for dessert, the always popular Funnel Cakes with Honey Butter     Click HERE for the full recipe and tutorial for the Fry Bread     Click HERE for my healthy summer influenced Mexican Style Chili recipe     Click HERE for a Funnel Cake recipe with tutorial along with yummy honey butter      




Delicious easy to make fry bread

Homemade Fry Bread with Mexican Chili OR Honey Butter

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Delicious easy to make fry bread

Easy to make fry bread to be served with chili, honey butter or any number of toppings

Fry bread is one of those yummy, budget stretching, homey, approved-by-all-ages satisfy yummy foods. 

This recipe makes up easy and the dough is great to work with. 

I like to fry the bread outside to keep the grease spatters out of the house.  If you can, simply take your fry pan out on the patio or deck to easily make these; but be prepared for hungry neighbors! 




Indian Fry Bread

Ingredients:

3 cups flour

1 Tbl. baking powder

½ tsp. salt

1 – 1 ½ cups warm water

Vegetable or canola oil for frying (lard if you want a more authentic taste)

Directions:

Combine flour, baking powder and salt in a large bowl. Mix well with a large spoon; add warm water and stir until dough begins to form a ball.

On a lightly floured surface, knead the dough. Do not over-work the dough.

After kneading the dough, place in a bowl, then into the refrigerate for 1/2-1 hour.

Take out of fridge and let sit for 10 minutes or so while oil is heating up.

Heat oil to 375 degrees in a frying pan or kettle.

Lightly flour surface and pat and roll out in baseball size pieces of dough.

Either pat out thin or use a rolling pin to flatten out dough.Homemade Fry Bread 1


Cut hole in middle with a knife ¼” thickness (so the dough will fry flat).Homemade Fry Bread 2Place in oil and cook until golden brown and flip over and cook on opposite side until same golden brown.

Dough is done in about 3 minutes, depending on oil temperature and thickness of dough.Homemade Fry Bread 3After fry bread is done, drain on paper toweling.

Top with favorite toppings, such as: chili, cheese, lettuce, tomatoes, onions, taco meat, etc.

*In my experience, this dough did not hold well overnight.  It is best to make it and cook it the same day; though it can rest in refrigerator for a couple of hours, then let it sit out maybe 30 minutes to take the chill off before frying.

To make it a sweet treat: add 1/3 cups granulated sugar into flour mixture, then top with a cinnamon-sugar mixture:) 

OR serve the fry bread with my hearty Mexican Chili, click HERE  for the scrumptious recipe you see in the pictures

OR with my Homemade Honey Butter, the recipe is up next

 

HONEY BUTTER

Ingredients and Directions:

In a small bowl place 1 stick of real butter that is softened to room temperature, not melted.

Whip till light with a mixer.

Slowly pour in ¼ – 1/3 cup of honey depending on your taste.

Whip until light. ServeHomemade Fry Bread 4Carrie’s recipe. Copyright Carrie Groneman, A Mother’s Shadow, 2013

Recognize a blessing and be a blessing today.

 




Honey Butter on Funnel Cake

Funnel Cake & Honey Butter

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Honey Butter on Funnel Cake

Funnel Cake & Honey Butter

Does funnel cake remind you of the county and state fairs?  It does me and great times together as a family. 

We were always involved in 4-H so we would go to the fairs to see which ribbons my kids were awarded.  I hope you enjoy this version of fair food.  

The honey butter…what needs to be said?  It is great on funnel cake, toast, muffins, on a spoon….



FUNNEL CAKE

Ingredients:

1 1/8 cups flour

¼ cup sugar

1 tsp. baking soda

¾ tsp. baking powder

¼ tsp. salt

1 egg

¾ cup milk (may need 1-2 Tbl additional)

 Vegetable or canola oil for frying

Directions:

In a small bowl combine the dry ingredients.

Add in the egg and milk; beat until smooth

Heat ½- 1 inch oil in an electric fry pan to 375 degrees.Funnel Cake & Honey Butter 1Use a funnel with an opening of approximately ½”.

Cover the bottom opening of the funnel with finger.

Pour about 1/3 cup of the batter into the funnel.

Remove finger from funnel end to release batter into hot oil.

Move funnel in a slow circular motion to form a spiral or other design.

*If the batter is too thick add milk 1 Tbl. at a time; this varies due to type and age of flour and altitude.Funnel Cake & Honey Butter 2Optional: pour batter slowly and in a thin stream to form designs.

Fry till brown, turn to fry so that both sides are a golden brown.Funnel Cake & Honey Butter 3Drain on paper towels and serve with dusted powdered sugar or honey butter.



HONEY BUTTER
Ingredients and Directions:
In a small bowl place 1 stick of real butter that is softened to room temperature, not melted.
Whip till light with a mixer.
Slowly pour in ¼ – 1/3 cup of honey depending on your taste.
Whip until light. Serve.  Keep leftovers in the fridge.Homemade Fry Bread 4Copyright Carrie Groneman, A Mother’s Shadow, 2013
Recognize a blessing and be a blessing today.