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Tomato, Cucumber and Chive Salad

Tasty Tomato, Cucumber and Chive Salad

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Tomato, Cucumber and Chive Salad

Salad made from Tomatoes, cucumbers and fresh chives

Garden bursting to overflowing and need a fantastic recipe?

Well, this fits the bill, is a simple one that I’ve made for years and it sings summer!                    

Great flavors marry together in a wonderful relationship and you will be amazed at how refreshing it tastes.  Come on with me and I’ll show you how easy it is to make.



Tasty Tomato, Cucumber & Chive Salad
Ingredients:
2 ripe tomatoes, cut into bite sized pieces
1 ripe cucumber, peeled and cut into bite sized pieces
2-4 Tbl. chives, cut or you can use the tops of green onions, minced
1/4 – 1/2 cup seasoned rice wine vinegar (this is vinegar with sugar already in it)  
Directions:
Combine all in a bowl and give a gentle stir.
Eat immediately or store in refrigerator for up to 1 day. Longer and the tomato begins to release most of its juices, making it a soupy consistency. 
Recipe by Carrie Groneman, A Mother’s Shadow, 2013
Recognize a blessing and be a blessing today.

 




Homemade Danish Cucumbers

Homemade Old Fashioned Danish Cucumbers

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Homemade Danish Cucumbers

Original Old Fashioned Danish Cucumbers

It’s a CLASSIC family favorite that sings of summer and a fabulous way to use up those cucumbers. 

Add in some tangy vinegar and spices, and it makes it all delish and wonderful.

This is an amazingly fresh, crisp and flavorful dill and cucumber combination, that is so refreshing and unique; you’ll find yourself making it over and over again.

As a terrific accompaniment to a sandwich, burger, or to eat all on it’s own as a snack. 

Homemade Danish Cucumbers

Ingredients:

2 – 3 medium cucumbers, peeled and thinly sliced (English, Italian, anything from the garden works well)

1/3 cup cider vinegar

1/3 cup water

2 Tbl. sugar

1/2 tsp. salt

1/8 tsp. Montreal Steak Seasoning

Snipped fresh dill weed or fresh parsley  

Directions:  

In a zip-lock baggie mix the vinegar, water, sugar, salt. pepper and dill weed or fresh parsley.

Add in the sliced cucumbers.

Refrigerate, flipping the baggie over occasionally as it chills, allowing it to be in the refrigerator  for approximately 1- 3 hours.Homemade Danish Cucumbers 1Drain off liquid and serve. 

Keep  any leftovers in the refrigerator. 

See how easy!

Copyright Carrie Groneman, A Mother’s Shadow, 2013, 2017

Recognize a blessing and be a blessing today.