My friend Dorthy told me about a candy she had some time back and I just had replicate what I call Mysterious Halloween Candy Confection with sweet and heat.
This seemingly innocent chocolate candy is not what it appears to be.
Put a piece of this Mysterious Halloween Candy Confection in your mouth…..wait for it…and in a few seconds you begin to feel the popping on your tongue and the inside of your cheeks.
Wait for it….then a moment or so after that…the heat from the chipotle hits the back of your throat and warms it nicely.
It’s fun, groovy and a perfect treat with a little trick. I’ll show you how to make this SIMPLE candy for not only Halloween, but it’s great for an April Fools trick too – just change the sprinkles!
Mysterious Halloween Candy Confection
( if you’d like, simply click on the title or name of the product to easily check it out)
12 oz. white or chocolate melting chocolate: such as Wilton candy melts OR chocolate chips
3 .333 oz packages or one .75 oz package of any flavor of Pop Rocks candy
1/8 – 1/4 tsp. chipotle chili powder (1/8 tsp. gives a little heat in the back of the throat)
Line a cookie sheet or jelly roll pan with parchment paper, or lay a large piece out on your table or counter about 3 feet long.
Place the chocolate in a microwavable proof bowl
Heat in the microwave for 30 seconds.
Microwave another 30 seconds and stir.
Repeat this process until the chocolate is melted and completely smooth. Mix in the pop rocks.Mix in the chipotle powder.
Spread out the chocolate mixture evenly on the prepared parchment to about 1/8″ thick.
Cover evenly with the sprinkles.
Allow chocolate to set up in the fridge, or on the counter if it is cool enough.
When the chocolate is firm, break into pieces.
IMPORTANT TIP: Eat within 2 days for best effect from the Pop Rock candy because the effect diminishes the longer it sits.
Carrie Groneman’s recipe Copyright Carrie Groneman, A Mother’s Shadow, 2014, 2018
Recognize a blessing and be a blessing today.