S’Mores Chocolate and Marshmallow Pops

Marshmallow, chocolate and graham crackers

S’Mores Chocolate and Marshmallow Pops are a perfect last minute treat and great for the entire family to make together.

You don’t have to wait to go camping or even to start a campfire to enjoy these yummy delights!

These bite sized S’mores have all the components you love, and are so easy to make too. 

Put a few together in a cellophane bag for a gift or a thinking of you. I’ll show you how!

S’Mores Chocolate and Marshmallow Pops

S’Mores Chocolate and Marshmallow Pops

S’Mores Pops
Ingredients:
Graham Crackers
Chocolate buttons/melts OR chocolate chips
Marshmallows, regular size or the jumbo work really well

Picks These are on sale and pretty cool

Parchment Paper or Waxed paper to set the S’mores Pops on



Directions:
First crush your graham cracker to a fine crumb, or leave a bit chunky; your preference.
Spread out a sheet of parchment on a cookie sheet or any flat surface.
Pour chocolate into a microwavable bowl and heat for 20 seconds. 

Remove from microwave and stir.

Repeat this process.

Continue until the chocolate is smooth, melted and warm to about the temperature of a baby bath.

Poke your stick, or skewer into the marshmallow, far enough to make it secure. 

Dip the marshmallow into the melted chocolate, covering as far as you wish.

Immediately roll into the graham cracker crumbs coating just the bottom portion, up half way, or the entire marshmallow – whatever you desire!
Set onto the parchment paper to allow the chocolate to set up.

Store in a container with a tight fitting lid.  Eat within 2 days for best results.

Marshmallow, chocolate and graham crackers

S’Mores Chocolate and Marshmallow Pops

Carrie’s recipe, Copyright Carrie Groneman, 2014, 2018
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