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Salisbury Steak & Mushroom Gravy

Salisbury Steak & Mushroom Gravy

Homemade Salisbury Steak and Mushroom Gravy is COMFORT food at it’s BEST, while easy and quick too!

Hands down, this Homemade Salisbury Steak and Mushroom Gravy is A.M.A.Z.I.N.G.

It’s also a fabulous way to stretch the budget with a meal that is packed with flavor and satisfies.

It is home cooking, but it is also considered in the category of gourmet and company elegant. Serve this Homemade Salisbury Steak and Mushroom Gravy over noodles or rice.

I have a trick to share. If you are feeding a bunch of munchkins and need to stretch the meat budget; after cooking the beef patties, simply cut them into pieces to reaaallllyyy extend the meat. So instead of everyone getting a meat patty, they get lots of bite-sized pieces. Either way –  YUMMY! 

Homemade Salisbury Steak and Mushroom Gravy

2 eggs, lightly beaten

1 lb. ground beef

1/2 cup Italian bread crumbs

1 small onion, minced

1 Tbl. balsamic vinegar

1 Tbl. garlic, minced

1 tsp. beef bouillon

1 Tbl. Worcestershire sauce

1 tsp Montreal steak seasoning

4 Tbl. butter, divided

1 (8 – 16 oz.) package sliced fresh mushrooms

1 cup water

1 (1.2 oz) packet brown gravy mix

1 (10 oz.) can condensed cream of mushroom soup

1/2 cup milk

1 Tbl. balsamic vinegar

2 Tbl. sour cream

12-16 oz. pasta of your choice or rice *AMS reader Tasha suggested mashed potatoes for this dish – YUMMY!

In a large bowl beat eggs.

Homemade Salisbury Steak and Mushroom Gravy

Homemade Salisbury Steak and Mushroom Gravy

Then add in the beef, bread crumbs, onion, vinegar, garlic, beef, bouillon, Worcestershire and steak seasoning.

Mix thoroughly.

Then shape into 4 oval patties.

In a large skillet, melt 2 Tbl. butter over med-high heat.

Homemade Salisbury Steak and Mushroom Gravy

Homemade Salisbury Steak and Mushroom Gravy

Place the patties into the pan.

Brown patties on both sides and transfer to a plate.Salisbury Steak and Mushroom Gravy 3

To the pan add remaining 2 Tbl. butter and mushrooms; sauté for 7-8 minutes.

Salisbury Steak and Mushroom Gravy 4

If the mixture runs dry, add more butter, or a bit of water.

In a bowl, add the water and whisk in gravy mix until smooth stir in cream of mushroom soup, milk, balsamic vinegar and sour cream.

Salisbury Steak and Mushroom Gravy 5

Stir into the mushroom mixture and cook for 2 minutes.Salisbury Steak and Mushroom Gravy 7

Return the browned hamburger patties to skillet and spoon gravy over top.

Salisbury Steak and Mushroom Gravy 8

Cover the pan and simmer the meat and gravy together for 20-25 minutes or until the meat is cooked completely through.

Salisbury Steak and Mushroom Gravy 9

As you can see, the gravy will thicken while cooking.Salisbury Steak and Mushroom Gravy 10

*While the meat and gravy are simmering, cook your rice, pasta or potatoes.

Homemade Salisbury Steak and Mushroom Gravy

Homemade Salisbury Steak and Mushroom Gravy

Serve Salisbury steaks and mushroom gravy over hot cooked rice, cooked pasta or mashed potatoes

Copyright Carrie Groneman, A Mother’s Shadow, 2015

Recognize a blessing and be a blessing today.




  • This meal looks so yummy and thanks for sharing a new recipe for me to hopefully try soon now, Carrie 😉

  • Diane Roark says:


    It is true Southerners love our smothered and covered food in lots of gravy. I love it and your gravy with mushrooms looks amazing. Mushrooms absorb all the flavors of everything and taste amazing. You know I love the Montreal seasoning in it too.
    I can see my family raving about this recipe. Thanks for sharing!

  • tasha says:

    This looks really similar to my salisbury steak recipe only the gravy is a bit dfferent and we don’t eat mushrooms. It looks really good think I will try this! Love it with mash potatoes!

  • Diane Roark says:

    Stopping by again to share.

    Have a great weekend.

  • Looks yummy! Thanks for linking up with Thursday Favorite Things, can’t wait to see what you’ll share next week!

  • Thanks for linking up to last week’s Tasty Tuesday Linky! I have pinned your recipe to the Tasty Tuesday Pinterest Board. Hope you stop by and link up tomorrow!

  • Jess says:

    This sounds so delicious and easy! YUMMY!

    Thanks for joining the Link Up this week!

  • Kimberly says:

    This looks so incredible! I’m always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls

  • Stephanie says:

    Love salisbury steak!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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