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Red, White & Blue Nachos

Patriotic Nachos!

Blue Corn Chips, Red Tomatoes, White Sour Cream make this Red, White & Blue!

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Patriotic Nachos!

Blue Corn Chips, Red Tomatoes, White Sour Cream make this Red, White & Blue!

Sometimes the celebrations bring on all the sweets and treats.  But I have the perfect, economical, filling, quick and portable take-anywhere-food for the festivities!

It screams Red, White and Blue so your taste buds can celebrate with fireworks too.

Heat the chili up hot, pour into a thermos to serve up at any party, picnic, parade with friends and family.




Red,  White & Blue Nachos

Ingredients:

Blue Corn Tortialla chips

Chili – canned or my very simple flavorful and hearty recipe that follows

Condiments – chopped tomato, sliced green onion, grated cheese, sour cream, sliced olives, etc.



To make my very simple chili that is hearty in flavor and comes together fast, in a pan combine:

2 large cans of chili

14 oz. can Salsa Style diced fired roasted diced tomatoes (gives flavor and a bit of a kick, but not too much, or whatever flavor you prefer)

1/2 tsp. smoked paprika

Heat through.  Red, White & Blue Nachos 2 Directions:

Lay down chips, spoon on some chili, then top with your favorite condiments and presto, it’s the almost as good as the Eighteen Twelve Overture with Cannon –  a staple at our local fireworks show:)Red, White & Blue Nachos 3

 

Recipe by Carrie, Copyright Carrie Groneman, A Mother’s Shadow, 2014

Recognize a blessing and be a blessing today.

 


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15 Comments

  1. heidi says:

    Oh, these are so festive! And I bet they taste great too!

  2. My husband and I love nachos, so I truly want to try this for a 4th of July appetizer now. Thank you so much for sharing and cannot wait to make 🙂

  3. Sinea Pies says:

    Wow, this recipe is a quick one. Love it!

  4. Sinea Pies says:

    Oh, this is such a great idea. Simple and delicious. Love it!

  5. Deanna says:

    Mmmm! This looks super easy and tasty. I love all things nachos and that’s about the most simple chili recipe I’ve ever seen. I hadn’t thought about using the blue chips to turn it into a fun 4th of July dish.

  6. Diane Roark says:

    Carrie,

    I love the colors in these Nachos. The fire roasted tomatoes sound wonderful in these Nachos too.

    Blessings,
    Diane Roark

  7. Festive, simple, delicious…my kind of meal!

  8. Cheryl says:

    I love the 4th! These look delicious and easy! Thanks again for sharing with us on The Yuck Stops Here! HUGS

  9. Kim says:

    Great idea and So Festive. Thanks for linking up to the Pintabulous Mom’s Fourth of July Party.

  10. Tammy says:

    I have never had the blue nacho chips and will have to check those out.

  11. Jess says:

    These look so amazing! YUMMY! 🙂

    Thanks for joining the Link Up this week!

  12. Lori Hart says:

    Congratulations!! Your nacho recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
    Link- http://bit.ly/1wsjSLy
    Lori

  13. Theresa says:

    Thanks for sharing your recipe @DearCreatives party! I can’t wait to try it. Hope to see you again soon! Theresa

  14. What a great idea! These would be great to celebrate Independence Day. Thanks for sharing!

  15. Meeghan says:

    Hello yumminess! I can’t wait to try this. Thanks! Stopping by from the pintabulous pinning party through Sight and Sound Reading. Thanks for linking up!

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