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Raspberry Heaven Salad or Dessert

Raspberry Heaven

Raspberry Heaven

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Raspberry Heaven

Raspberry Heaven

My friend Natalie brought this bowl of heaven to our book club and called it a salad, but I think it could be a dessert or midnight snack.  It is absolutely amazingly light and delicious.  I am so glad she brought this to share and allowed me to bring it to you!




 

Raspberry Heaven

Ingredients:

2 (3 oz each) boxes of Jello brand Tapioca pudding

1 small box Raspberry jello

3 cups water

8 oz. cool whip

12 oz. frozen raspberries or mixed berries





Directions:

Combine the water both boxes of tapioca pudding and jello in a saucepan.

Raspberry Heaven

Bring this to a boil stirring constantly; boil for 1 minute.Raspberry Heaven

After the 1 minute, transfer to a bowl.Raspberry Heaven


Cover with a lid or plastic wrap, then let it sit in the refrigerator for at least 4 hours.Raspberry Heaven

Just before serving, fold in the cool whip and bag of frozen berries.  (I poured the jello and tapioca mixture into a larger bowl for this step)Raspberry Heaven

Serve and enjoy!

Raspberry Heaven

Recipe from Natalie Woll, Copyright Carrie Groneman, A Mother’s Shadow, 2015

Recognize a blessing and be a blessing today.




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10 Comments

  1. This totally looks a piece of heaven, which is easy to make, but so delicious, too. Have pinned and hope to try soon. Thanks for sharing Carrie 😉

  2. Diane Roark says:

    Carrie,

    This “salad” looks so light and perfect anytime. I love a creamy light sweet dessert. I also love raspberries. YUM! Thank you for sharing!

    Blessings,
    Diane Roark

  3. Ashley says:

    Yum! I love berries! This looks so light, fluffy and delicious!

  4. CD Loken says:

    Oh my goodness, Carrie!! Your ‘salad’ looks DIVINE!! I’ll be pinning this for sure!!

  5. Pinning this – I never thought to combine flavored jello and tapioca! I’m going to have to try this! #WonderfulWednesdayHop

  6. Oh, my goodness, this is beautiful! I love tapioca, and you don’t see it much- this is great! And it’s soooo pretty! ♥ Thank you, Carrie and Natalie! 🙂

  7. Yummy! Thanks for sharing at Thursday Favorite Things!

  8. Elaine says:

    That looks delish!! Thanks for Sharing on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow!! Love your stuff!! Pinned

  9. Christine says:

    Oh my this looks heavenly! The combination of jello and tapioca, is something I’ve never seen, but can’t wait to try! Would love for you to share at OhMyHeartsieGirl Wordless Wednesday!
    [email protected]

  10. Dropping by from Wonderful Wednesday Blog Hop! (Congrats on being featured).
    My mom makes something similar to this but with strawberries. She named hers “Strawberry Fluff”…I think your “Raspberry Heaven” sounds better!
    I agree…it could probably be a dessert, not a salad. I have a “Peanut Butter Cream Cheese Ball” (it’s sweet) that is supposed to be an appetizer. But when people toss out the graham crackers and start eating it with a spoon, I start to think it might be dessert. haha.
    Jennie

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