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Raspberry Heaven could be called a salad, but I think it could be a dessert or midnight snack, It is absolutely amazingly light and delicious. #jello #raspberry #tapioca #salad #sidedish #dessert #easy #mothersday #easter #christmas #thanksgiving #picnic
My friend Natalie brought this bowl of heaven to our book club and called it a salad, but I think it could be a dessert or midnight snack. It is absolutely amazingly light and delicious. I am so glad she brought this to share and allowed me to bring it to you!
Raspberry Heaven
Ingredients:
2 (3 oz each) boxes of Jello brand Tapioca pudding
1 small box Raspberry jello
3 cups water
8 oz. cool whip
12 oz. frozen raspberries or mixed berries
Directions:
Combine the water both boxes of tapioca pudding and jello in a saucepan.
Bring this to a boil stirring constantly; boil for 1 minute.
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After the 1 minute, transfer to a bowl.
Cover with a lid or plastic wrap, then let it sit in the refrigerator for at least 4 hours.
Just before serving, fold in the cool whip and bag of frozen berries. (I poured the jello and tapioca mixture into a larger bowl for this step)
Serve and enjoy!
Raspberry Heaven could be called a salad, but I think it could be a dessert or midnight snack, It is absolutely amazingly light and delicious. #jello #raspberry #tapioca #salad #sidedish #dessert #easy #mothersday #easter #christmas #thanksgiving #picnic
Recipe from Natalie Woll, Copyright Carrie Groneman, A Mother’s Shadow, 2019
Recognize a blessing and be a blessing today.
This totally looks a piece of heaven, which is easy to make, but so delicious, too. Have pinned and hope to try soon. Thanks for sharing Carrie 😉
Carrie,
This “salad” looks so light and perfect anytime. I love a creamy light sweet dessert. I also love raspberries. YUM! Thank you for sharing!
Blessings,
Diane Roark
Yum! I love berries! This looks so light, fluffy and delicious!
Oh my goodness, Carrie!! Your ‘salad’ looks DIVINE!! I’ll be pinning this for sure!!
Pinning this – I never thought to combine flavored jello and tapioca! I’m going to have to try this! #WonderfulWednesdayHop
Oh, my goodness, this is beautiful! I love tapioca, and you don’t see it much- this is great! And it’s soooo pretty! ♥ Thank you, Carrie and Natalie! 🙂
Yummy! Thanks for sharing at Thursday Favorite Things!
That looks delish!! Thanks for Sharing on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow!! Love your stuff!! Pinned
Oh my this looks heavenly! The combination of jello and tapioca, is something I’ve never seen, but can’t wait to try! Would love for you to share at OhMyHeartsieGirl Wordless Wednesday!
Christine@CherishingaSweetLife
Dropping by from Wonderful Wednesday Blog Hop! (Congrats on being featured).
My mom makes something similar to this but with strawberries. She named hers “Strawberry Fluff”…I think your “Raspberry Heaven” sounds better!
I agree…it could probably be a dessert, not a salad. I have a “Peanut Butter Cream Cheese Ball” (it’s sweet) that is supposed to be an appetizer. But when people toss out the graham crackers and start eating it with a spoon, I start to think it might be dessert. haha.
Jennie