- A Mothers Shadow - https://amothersshadow.com -

Quick and Easy Grilling Marinade

Quick & Easy Grilling Marinade

Grilling Marinade for Meat and Vegetables

This is a quick, but very flavorful alternative when you are in a hurry for marinating vegetables, chicken, pork or beef.    
Simply place the meat or vegetables into a baggie, the one ingredient to cover, place it in the fridge and you’re ready to cook in no time at all!




Hurry Up Marinade

Ingredients:
Prepared Italian Salad Dressing, zesty, original, or your preference
Chicken, Beef  steak, pork or Vegetables   (For the steak ask your butcher for a very tender cooking piece of meat. It’s better to have a smaller piece and more chicken or veggies for a melt-in-your-mouth succulent piece of this heavenly marinated steak, than a bunch that is tough and chewy.)  
Directions:
Place meat or vegetables in a zip lock baggie. Pour enough bottled Italian dressing to cover the food.



Put the ziplock baggie in the refrigerator to marinate 1-24 hours, flipping over every so often to distribute the marinade evenly.If making kabobs, soak the wooden skewers for 30-60 minutes.Thread the meat and vegetables onto the skewers.



Grill meat until it is done; use a digital thermometer for best results.*Safety Tips for handling chicken: 

CLICK HERE [1] FOR A BALSAMIC GLAZE MARINADE
CLICK HERE [2] FOR A SAVORY HONEY MARINADE 
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014
Recognize a blessing and be a blessing today.