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Pumpkin Fondue

Pumpkin Fondue

Pumpkin Fondue

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Pumpkin Fondue

Pumpkin Fondue

This is a complex and distinctive appetizer or hors d’oeuvre .  The flavors combine sweet and savory perfectly, to delight your taste buds in a sophisticated culinary experience.

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Pumpkin Fondue


1 cup pumpkin puree (not pie filling)

1 cup water

1/2 tsp. chicken bouillon

2 Tbl. flour

1 Tbl. lemon juice

2 tsp. brown sugar

1 ½ tsp. balsamic vinegar

½ tsp. montreal steak seasoning

8 oz. shredded sharp cheddar cheese

¼ tsp. nutmeg

Dash hot pepper saucePumpkin Fondue 1

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Combine the combine puree, water and flour. Mix until all the lumps in the flour have dissolved (use whisk or hand mixer).Pumpkin Fondue 2

Pumpkin Fondue 3Pour into a 2 qt. sauce pan over medium heat.

Add in all the other ingredients and stirring constantly, cooking until the fondue thickens and the cheese is fully melted.Pumpkin Fondue 4Pour all the pumpkin mixture into a fondue pot to keep warm.

Serve with sliced apples, pears, sliced baguette or crusty bread.

Carrie’s recipe adapted from Chef Tom, Copyright Carrie Groneman, A Mother’s Shadow, 2013

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  1. Cathy says:

    Thanks for linking up at the Wondering Brain Blog Hop! I am putting together round up of everything pumpkin and would love to include this post/recipe! Details here Have a terrific week!

  2. Diane Roark says:

    I have never heard of a pumpkin fondue. This sounds like a really good dip.

    Thank you for linking it up at blog hop.
    Diane Roark

  3. Molly says:

    I wanted to say thanks for linking your recipe up to our Lovely Ladies link party, and to let you know I’ve featured them in a great round-up of Thanksgiving sides & appetizers. You can check it out if you’d like-
    Thanks so much- Molly from Just a Little Creativity

  4. Oh yum! I want to make this soon! Thanks for coming over and sharin at Create it or Bake it. Hope to see you back tomorrow!

  5. This looks really good. Thanks so much for sharing with Wednesday’s Adorned Link Party. Have a great Thanksgiving.
    Debi and Charly @ Adorned From Above

  6. This sounds like an awesome seasonal appetizer. Thanks for sharing at Simple Supper Tuesday.

  7. Leslie says:

    Congratulations…this post is featured on Create It Thursday #30! Thanks for sharing such a great idea with us last week!

  8. This looks really good. Thank you so much for sharing with Wednesday’s Adorned From Above Link Party. Have a great week.
    Debi and Charly @ Adorned From Above

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