Ooey Gooey Bars

Ooey Gooey Bars

Print Friendly, PDF & Email
Ooey Gooey Bars

These Ooey Gooey Bars are a bite of heaven of on a fork! They are often called Neimun Marcus Bars

Either way – Seriously!

I’m telling you folks it’s paradise and it couldn’t be easier.  

Why do I say that?

Because the crust of these Ooey Gooey Bars begins with a boxed mix, and usually – what can I way, it’s not always the best way to begin a recipe.  

But this, oh, I dare you to see if you can tell the difference!

Now for the filling.  

As it cooks, it develops this ooey gooey amazing, fabulous, yummy center that you can’t describe.  

You’ve got to make these Ooey Gooey Bars and try it.  

When I first had these, I thought the crust was a glaze, but NO!  

As the Ooey Gooey Bars cools, it creates this thin crispy scrumptious topping all by its self. 

You gotta make these fabulous treats, you’ll love them, and so will your family and friends.




 Ooey Gooey Bars

Ingredients:

Crust:

1 package yellow cake mix, drydo not prepare

½ cup butter (1 stick), melted

2 eggs

Filling:

8 oz. cream cheese, softened

2 eggs

1 tsp. vanilla

3 ¾ cup powdered sugar

 

Directions:

Preheat the oven to 350 degrees.

Cut parchment paper to fit into the bottom of a 9×13” pan.

Coat the bottom and sides of the pan with non-stick spray.

Ooey Gooey Bars

 Ooey Gooey Bars

 

In a bowl beat the 2 eggs well, then add in the melted butter and dry cake mix.

Ooey Gooey Bars

Ooey Gooey Bars

Combine until smooth.

Press the dough evenly over the bottom of the prepared pan and set aside.

Ooey Gooey Bars

Ooey Gooey Bars

 

Clean out the bowl  and beater. 

Ooey Gooey Bars

Ooey Gooey Bars

In the same clean bowl, beat the cream cheese, vanilla and eggs for three minutes.

Add in the powdered sugar and continue to beat until well combined.

Ooey Gooey Bars

Ooey Gooey Bars

Pour this mixture over the crust.

Ooey Gooey Bars

Ooey Gooey Bars

Bake for approximately 28-35 minutes; or until done.

Ooey Gooey Bars

Ooey Gooey Bars

Do not over bake.

When it is done, it will be set to the touch in the center; remove from the oven.




Ooey Gooey Bars

Ooey Gooey Bars

Cool completely before cutting.

Adapted by Carrie, Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2018

Recognize a blessing and be a blessing today




Print Friendly, PDF & Email

23 replies
  1. Kimberly
    Kimberly says:

    Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls

    Reply
  2. Rachel
    Rachel says:

    Great name and I love that it is both homemade and convenient with the pre-made cake mix. Thanks for sharing on Merry Monday! Pinning and sharing.

    Reply
  3. Debbie
    Debbie says:

    Hi Carrie, I would love to have a go at making these (anything gooey gets the thumbs up in this house). We don’t get yellow cake mix here though, I’ll have to see if there is anything similar.

    Thanks for the recipe though.

    xx

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *