Ooey Gooey Bars
These Ooey Gooey Bars are a bite of heaven of on a fork! They are often called Neimun Marcus Bars
Either way – Seriously!
I’m telling you folks it’s paradise and it couldn’t be easier.
Why do I say that?
Because the crust of these Ooey Gooey Bars begins with a boxed mix, and usually – what can I way, it’s not always the best way to begin a recipe.
But this, oh, I dare you to see if you can tell the difference!
Now for the filling.
As it cooks, it develops this ooey gooey amazing, fabulous, yummy center that you can’t describe.
You’ve got to make these Ooey Gooey Bars and try it.
When I first had these, I thought the crust was a glaze, but NO!
As the Ooey Gooey Bars cools, it creates this thin crispy scrumptious topping all by its self.
You gotta make these fabulous treats, you’ll love them, and so will your family and friends.
Ooey Gooey Bars
Ingredients:
Crust:
1 package yellow cake mix, dry – do not prepare
½ cup butter (1 stick), melted
2 eggs
Filling:
8 oz. cream cheese, softened
2 eggs
1 tsp. vanilla
3 ¾ cup powdered sugar
Directions:
Preheat the oven to 350 degrees.
Cut parchment paper to fit into the bottom of a 9×13” pan.
Coat the bottom and sides of the pan with non-stick spray.
Ooey Gooey Bars
In a bowl beat the 2 eggs well, then add in the melted butter and dry cake mix.
Ooey Gooey Bars
Combine until smooth.
Press the dough evenly over the bottom of the prepared pan and set aside.
Ooey Gooey Bars
Clean out the bowl and beater.
Ooey Gooey Bars
In the same clean bowl, beat the cream cheese, vanilla and eggs for three minutes.
Add in the powdered sugar and continue to beat until well combined.
Ooey Gooey Bars
Pour this mixture over the crust.
Ooey Gooey Bars
Bake for approximately 28-35 minutes; or until done.
Ooey Gooey Bars
Do not over bake.
When it is done, it will be set to the touch in the center; remove from the oven.
Ooey Gooey Bars
Cool completely before cutting.
Adapted by Carrie, Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2018
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These look delicious and totally pinning to make. Thanks Carrie;)
These look so delicious! I’ve pinned them!
Thanks for joining the Link Up this week!
Carrie,
I love, I love, I love these ooey gooey bars. They are one of our favorites!
Thanks for sharing.
Blessings,
Diane Roark
Can’t wait to try this one….
Thanks for sharing at Thursday Fav.
Yummy! Thanks for sharing on Tasty Tuesdays!
Anything with ooey gooey in the title, has my immediate attention 🙂 These look awesome!!
Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls
Yum. These look delicious and so easy. Thanks so much for sharing with Adorned From Above’s Link Party. Look for the new party up tonight.
Have a great week.
Debi @ Adorned From Above
I might hurt myself eating these! I am definitely going to make them!
Mmmm! Saw this on Lou Lou Girls Fabulous Link Up and had to click over. How could I not click on something called ooey gooey bars!
Oh my gosh my mouth is watering!!! I can’t wait to try them. Thank you for sharing your recipe with us at Merry Monday!
Great name and I love that it is both homemade and convenient with the pre-made cake mix. Thanks for sharing on Merry Monday! Pinning and sharing.
I’ve had these on my mind all week! I’m featuring them at the Merry Monday party which begins Sunday night at 9pm EST.
I always wondered how GBC was made! I’ll be doggone! This is fantastic…thank you so much!
Oh, Regina, you will love this recipe and now you can make your own any time you want!
Hi Carrie, I would love to have a go at making these (anything gooey gets the thumbs up in this house). We don’t get yellow cake mix here though, I’ll have to see if there is anything similar.
Thanks for the recipe though.
xx
Hey Debbie, I hope you can find a substitute of a homemade base, or Amazon?! They are fabulous and thanks for stopping by:)
Looks amazing! Pinning.
Thanks Jamie!
I hope you realize that I’m making a mental note of everything I want you to cook when I come for a visit lol
Hahaha Tasha, I’ll start cooking when you are ready to come!
I’ve had this recipe for many years now and trust me these bars are amazing! They literally melt in your mouth!
That’s terrific Jenny! Great testimonial, and they are fabulous!!!