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Glorious Ooey Gooey Bars

Ooey Gooey Bars

Ooey Gooey Bars

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Ooey Gooey Bars

Have you ever had a bite of heaven on a fork? Look NO further. This is it! I’m telling you folks it’s paradise and it couldn’t be easier.  Why? because the crust begins with a boxed mix, and usually – what can I way, it’s not always the best way to begin a recipe.  

But this, oh, I dare you to see if you can tell the difference. Now for the filling.  It develops this ooey gooey amazing, fabulous, yummy center that you can’t describe.  You’ve got to make it and try it.   I thought the topping had a glaze, but NO!  It just turns into this crispy, thin coating on the top when it cools all by its self. 

Glorious Ooey Gooey Bars



1 package yellow cake mix, drydo not prepare

½ cup butter (1 stick), melted

2 eggs


8 oz. cream cheese, softened

2 eggs

1 tsp. vanilla

3 ¾ cup powdered sugar


Preheat the oven to 350 degrees.

Cut parchment paper to fit into the bottom of a 9×13” pan and coat bottom and sides with non-stick spray.Ooey Gooey BarsIn a bowl beat the 2 eggs well, then add in the melted butter and dry cake mix.

Combine until smooth.Ooey Gooey BarsPress the dough evenly over the bottom of the prepared pan and set aside.Ooey Gooey Bars

Clean out the bowl  and beater. 

Beat the cream cheese, vanilla and eggs for three minutes.Ooey Gooey BarsAdd in the powdered sugar and continue to beat until well combined.Ooey Gooey BarsPour this mixture over the crust and bake for approximately 28-35 minutes; or until done.

Do not over bake.Ooey Gooey BarsWhen it is done, it will be set to the touch in the center; remove from the oven. Ooey Gooey Bars

Cool completely before cutting.Ooey Gooey Bars

Adapted by Carrie, Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2016

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  1. These look delicious and totally pinning to make. Thanks Carrie;)

  2. Jess says:

    These look so delicious! I’ve pinned them!

    Thanks for joining the Link Up this week!

  3. Diane Roark says:


    I love, I love, I love these ooey gooey bars. They are one of our favorites!

    Thanks for sharing.
    Diane Roark

  4. bj says:

    Can’t wait to try this one….
    Thanks for sharing at Thursday Fav.

  5. Yummy! Thanks for sharing on Tasty Tuesdays!

  6. Amanda says:

    Anything with ooey gooey in the title, has my immediate attention 🙂 These look awesome!!

  7. Kimberly says:

    Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls

  8. Yum. These look delicious and so easy. Thanks so much for sharing with Adorned From Above’s Link Party. Look for the new party up tonight.
    Have a great week.
    Debi @ Adorned From Above

  9. Shirley Wood says:

    I might hurt myself eating these! I am definitely going to make them!

  10. Audrey says:

    Mmmm! Saw this on Lou Lou Girls Fabulous Link Up and had to click over. How could I not click on something called ooey gooey bars!

  11. Amanda says:

    Oh my gosh my mouth is watering!!! I can’t wait to try them. Thank you for sharing your recipe with us at Merry Monday!

  12. Rachel says:

    Great name and I love that it is both homemade and convenient with the pre-made cake mix. Thanks for sharing on Merry Monday! Pinning and sharing.

  13. Shirley Wood says:

    I’ve had these on my mind all week! I’m featuring them at the Merry Monday party which begins Sunday night at 9pm EST.

  14. I always wondered how GBC was made! I’ll be doggone! This is fantastic…thank you so much!

  15. Debbie says:

    Hi Carrie, I would love to have a go at making these (anything gooey gets the thumbs up in this house). We don’t get yellow cake mix here though, I’ll have to see if there is anything similar.

    Thanks for the recipe though.


  16. Tasha says:

    I hope you realize that I’m making a mental note of everything I want you to cook when I come for a visit lol

  17. Jenny says:

    I’ve had this recipe for many years now and trust me these bars are amazing! They literally melt in your mouth!

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