Mysterious Halloween Candy Confection
Chocolate with a bit of sweet, some pop and a little heat
My friend Dorthy told me about a candy she had some time back and I just had replicate what I call Mysterious Halloween Candy Confection with sweet and heat.
This seemingly innocent chocolate candy is not what it appears to be.
Put a piece of this Mysterious Halloween Candy Confection in your mouth…..wait for it…and in a few seconds you begin to feel the popping on your tongue and the inside of your cheeks.
Wait for it….then a moment or so after that…the heat from the chipotle hits the back of your throat and warms it nicely.
It’s fun, groovy and a perfect treat with a little trick. I’ll show you how to make this SIMPLE candy for not only Halloween, but it’s great for an April Fools trick too – just change the sprinkles!
Mysterious Halloween Candy Confection
Ingredients:
( if you’d like, simply click on the title or name of the product to easily check it out)
12 oz. white or chocolate melting chocolate: such as Wilton candy melts OR chocolate chips
3 .333 oz packages or one .75 oz package of any flavor of Pop Rocks candy
1/8 – 1/4 tsp. chipotle chili powder (1/8 tsp. gives a little heat in the back of the throat)
Halloween candy sprinkles OR THESE for April Fools
Directions:
Line a cookie sheet or jelly roll pan with parchment paper, or lay a large piece out on your table or counter about 3 feet long.
Place the chocolate in a microwavable proof bowl
Mysterious Halloween Candy Confection
Heat in the microwave for 30 seconds.
Stir.
Mysterious Halloween Candy Confection
Microwave another 30 seconds and stir.
Mysterious Halloween Candy Confection
Repeat this process until the chocolate is melted and completely smooth.
Mix in the pop rocks.
Mix in the chipotle powder.
Spread out the chocolate mixture evenly on the prepared parchment to about 1/8″ thick.
Mysterious Halloween Candy Confection
Cover evenly with the sprinkles.
Mysterious Halloween Candy Confection
Allow chocolate to set up in the fridge, or on the counter if it is cool enough.
When the chocolate is firm, break into pieces.
IMPORTANT TIP: Eat within 2 days for best effect from the Pop Rock candy because the effect diminishes the longer it sits.
Carrie Groneman’s recipe Copyright Carrie Groneman, A Mother’s Shadow, 2014, 2018
Recognize a blessing and be a blessing today.
You had me at the white chocolate here and seriously love trying different chocolate bark type recipes. This reminds of that and would love to try to make. Pinned and shared all over – now I need to make it for myself and my gang, too 🙂
Carrie,
I have never seen anything like this. I loved POP ROCKS as a kid. My kids would love this Mysterious Confection with POP ROCKS candy.
How did you ever think of it.
Thanks for sharing!
Diane Roark
What a great idea! I’m dying to try these out. Definitely pinning!
You had me at Chipotle! It sounds like my kind of treat.
Wow wow WOW!
The chipotle powder makes this recipe sound very interesting:) Bit I bet it’s really good! Thank you for sharing this with us at last week’s Teach Me Tuesday Linky Party! We hope to see you there again tonight starting @ 9pm est:)
I have a feeling my boys would get a real kick out of the Pop Rocks effect! Thanks for sharing it with us at Foodie Fridays!
That is a mysterious concoction! Thanks for linking up to the Tasty Tuesdays Linky Party at Creative K Kids. I have pinned this post to the Tasty Tuesdays Linky Party.
Oh my this sounds delicious!
Thanks for joining the Link Up this week!
Fun recipe! Pinned. Lou Lou Girls
This looks like such a fun treat. Thanks so much for sharing with Adorned From Above’s Link Party. We hope to see you at tonight’s party.
Debi