This is a quick, but very flavorful alternative when you are in a hurry for marinating vegetables, chicken, pork or beef.
Simply place the meat or vegetables into a baggie, the one ingredient to cover, place it in the fridge and you’re ready to cook in no time at all!
Hurry Up Marinade
Prepared Italian Salad Dressing, zesty, original, or your preference
Chicken, Beef steak, pork or Vegetables (For the steak ask your butcher for a very tender cooking piece of meat. It’s better to have a smaller piece and more chicken or veggies for a melt-in-your-mouth succulent piece of this heavenly marinated steak, than a bunch that is tough and chewy.)
Place meat or vegetables in a zip lock baggie. Pour enough bottled Italian dressing to cover the food.
Put the ziplock baggie in the refrigerator to marinate 1-24 hours, flipping over every so often to distribute the marinade evenly.If making kabobs, soak the wooden skewers for 30-60 minutes.Thread the meat and vegetables onto the skewers.
Grill meat until it is done; use a digital thermometer for best results.*Safety Tips for handling chicken:
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CLICK HERE FOR A SAVORY HONEY MARINADE
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014
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