Homemade Brownie and Hot Fudge Sundae
Homemade Brownie and Hot Fudge Sundae
Looking for a fabulous dessert for a crowd? It’s perfect for make-ahead family time or parties and always a favorite.
The homemade brownie is much better than boxed.
And the homemade fudge is rich and incredibly tasty. Give this wonderful dessert a try!
Homemade Brownie & Hot Fudge Sundaes
Brownie Ingredients:
8 eggs
4 cups sugar
4 tsp. vanilla
2 tsp. salt
2 cups butter (4 sticks)
2 cups flour
1 ½ cups unsweetened cocoa powder
Homemade Hot Fudge Ingredients:
3 ½ Tbl. cornstarch
2 Tbl. + 2 tsp cocoa powder
2 (12 oz) cans evaporated milk
2 cups sugar
4 Tbl. real butter, divided
2 tsp. vanilla
Dash salt
Vanilla ice cream
Directions:
Brownies
Preheat oven to 350 degrees.
Coat a jelly roll pan (cookie sheet with sides) with non-stick cooking spray. (17 ½ x 12 ½”)
In a large mixing bowl, add in the eggs, checking for shells.
Beat 2-3 minutes until frothy.
Add in the sugar, vanilla and salt.
Mix 3-4 minutes until thick and smooth.
Melt the butter in a microwavable bowl, or in a small pan on the stove.
Add this to the sugar mixture.
In a separate bowl combine the flour and cocoa powder; stir to combine.
Add the flour mixture to the butter and sugar mixture and beat 2-3 minutes.
Pour the brownie mixture into the prepared jelly roll pan and spread out evenly.
Bake for 20-25 minutes, or until a toothpick come out almost clean.
Allow to cool and then cover with plastic wrap until ready to serve.
Hot Fudge
In a medium mixing bowl, combine the cornstarch, cocoa powder.
In a medium sauce pan combine the evaporated milk, sugar and 2 Tbl. of the butter.
Add in the cocoa mixture.
Stir well 
Bring to a boil stirring constantly.
Once the mixture is boiling, boil 2-4 minutes, or until thickened.
Remove from the heat and add the last 2 Tbl. butter, vanilla and salt.
Allow the butter to melt, then stir well.
Keep warm in a crock pot to serve with brownie and ice cream. *If making hot fudge up in advance, allow it to come to room temperature, then store in the refrigerator. Reheat over the stove, or in a crockpot; depending on your time.
To serve:
Place a piece of brownie on a plate, top with a scoop of vanilla ice cream and a spoon of the hot fudge sauce.
Note: I doubled the hot fudge sauce to have enough for the brownie sundaes.
Recipe from JamieCookiesItUp. Copyright Carrie Groneman, A Mother’s Shadow, 2014
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I could get lost in this brownie sundae. Yum!
Homemade brownies with ice cream and homemade hot fudge is the absolute best dessert ever!
Heavenly!!! One of my favorite types of deserts 😀 I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there 🙂 http://designsbymissmandee.blogspot.com/
Oh my! this looks so good. Pinned. Lou Lou Girls
Especially love the hot fudge recipe! Have never seen one made like this:) Pinned! Thanks for sharing this with us at the Teach Me Tuesday Linky Party.