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Spooky Layered Cake

Layered Cake 1

Spooky Layered Cake

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Layered Cake 1

Spooky Layered Cake

Are you looking for an impressive cake for a group that is easy and frighteningly good?  No need to look any further.  This spooky cake has layers of orange, purple and chocolate cake, all covered in a delicious frosting that is amazing, and not overwhelming. 

Then, scrumptious chocolate cookie crumbs are pressed onto the side, and finished with store purchased candy decorations, which means you can use anything you desire to top to make this ghoulishly fabulous!   This truly is a show-stopper and feeds a bunch inexpensively. Come on and I’ll show you how easy it really it.

Spooky Layered Halloween Cake

Cake Ingredients:  

1 Pillsbury Orange Funfetti Cake Mix (single layer cake mix)

1 Pillsbury Purple Funfetti Cake Mix (single layer cake mix)

Funfetti cakes here

1 regular package Chocolate Cake Mix

Ingredients/Supplies for cake mixes as listed on packages

Chocolate animal cracker cookies

Sugar decorations to go on top of cake  


Frosting Ingredients:

2  cups real butter (1 lb. box), softened but not melted

2 tsp. vanilla

1/2 tsp. salt

7 cups powdered sugar

4-8 Tbl. milk

Gel or paste green food coloring  

optional:  Candies to go around the bottom of the cake for decoration

Directions: Heat oven to 350 degrees.

Using 2 cake rounds, line each with parchment paper and also coat well with non-stick cooking spray.Halloween Layered CakeMix the orange cake mix according to directions and pour into one of the prepared cake pans.Halloween Layered Cake 1Mix the purple cake mix according to directions and pour into one of the prepared cake pans.

Bake cake rounds according to directions on the package.

Cool in pans for 10 minutes, then cover with saran wrap to trap in moisture and allow it to finish cooling.

Meanwhile on a cooling rack, place a piece of parchment paper as shown below. Flip the cake out and carefully lay on the parchment paper.  With the saran that covered the cake, now lay over it to keep it covered and moist.Halloween Layered Cake 2

Again prepare the two round cake pans with parchment paper and non-stick cooking spray.

Mix the chocolate cake according to the package directions and pour into the two cake pans.

Bake according to package directions, repeat as directed above by placing saran wrap over it.

When cooled, lay on parchment paper on cooling rack with saran wrap over it.Halloween Layered Cake 3When all the layers are cooled, place pieces of waxed paper on serving plate. 

This will keep your plate clean while decorating.Halloween Layered Cake 4When all the cake layers are cooled, make the frosting:

Place the softened butter into a large mixing bowl and beat until light and fluffy.

Add in the salt and vanilla; mix well.

Add in the powdered sugar and beat.Halloween Layered Cake 5Add in milk a tablespoon at a time until the frosting is creamy, smooth and the consistency desired. 

You want it not stiff, but not so runny that it runs off the cake on the sides.Halloween Layered Cake 6Take out about 2 1/2 cups of frosting and put into a separate bowl, add in coloring to the shade of green you desire. (You may need a bit more to decorate the top also)Green icing

Beginning with a chocolate layer, even off the top of the cake with a serrated knife, if needed to help it lay flat.Halloween Layered Cake 7Place one of the chocolate rounds onto the center of the serving plate.Halloween Layered Cake 8 Smooth about 3/4 cup of the green frosting on top of cake layer.

Place the purple cake layer on top of the frosting and gently press down.Halloween Layered Cake 9

Repeat by frosting with green the purple layer, then place another chocolate cake layer on top.

Frost and top with the orange cake layer.

Crust about 3 cups of the chocolate animal crackers/cookies in a zip lock baggie and smashing coarsely with a rolling pin or even a canned item.Halloween Layered Cake 10Frost the sides and top of the cake.

Press the cookie crumbs onto the sides of the cake, covering from the top to the bottom.

Now with the remaining green frosting, put it into a zip lock baggie.  Cut a bit off the corner. Make circles in the places you want the candy decorations.Halloween Layered Cake 11With the candy decorations, put them in the center of the green circles of frosting and push down very gently.Halloween Layered Cake 12And there you have it, a frighteningly good cake!Halloween Layered Cake 2


Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014

Recognize a blessing and be a blessing today.

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  1. Wow, how my kids would love this cake and definitely pinning to see if I can do my magic and make this one for them this Halloween. Thank Carrie and congrats to the winners, too 🙂

  2. Diane Roark says:


    This looks like the perfect Fall cake. You are so creative again. I can see how this cake would be the hit of a party. I love all the colors.

    Thanks so much for sharing!
    Diane Roark

  3. Girl, you got this Halloween thing going on. The cake looks spooktacular!

  4. Diane Roark says:

    Hey my sweet friend,

    HAPPY HAPPY LINK UP! I am excited it is party time. We have all sorts of great posts already.


  5. April says:

    Cute Halloween Cake, I love the new Funfetti colored cake mixes, I made a blue one for my sons birthday. 🙂 I would like to invite you to share your fall themed posts at my 2014 Harvest Hop Linky Party.

  6. What a FUN cake love the pop of color.

  7. Kimberly says:

    This looks fabulous! Pinned. We couldn’t think of anyone better to party with! Thank you for stopping by. I hope to see you on Monday at 7 pm.
    Happy Saturday! Lou Lou Girls

  8. Adrian says:

    So cute! And looks extremely yummy! Thanks for sharing with us at the Teach Me Tuesday Linky Party:)

  9. I love it! I love how it is not scary, but yet festive. Thanks for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your post to the Tasty Tuesdays Pinterest board.

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