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Grilled Shrimp Wrap with Mango Salsa

A tortilla with crisp romaine lettuce, bbq seasoned shrimp, mango salsa wrapped up

A Caribbean Jerk seasoned shrimp with a sweet and savory mango salsa

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A tortilla with crisp romaine lettuce, bbq seasoned shrimp, mango salsa wrapped up

A Caribbean Jerk seasoned shrimp with a sweet and savory mango salsa

Grilled Shrimp Wrap with Mango Salsa


Grilled Shrimp Wrap with Mango Salsa is one of my favorite summer-time meals! 

I love the Caribbean Jerk seasoning on the barbecued shrimp; what flavor.

Wrap it up in a tortilla with crunchy romaine lettuce, some really good brand sweet and savory mango salsa and it takes this to gourmet 5-Star level.  

You’d never guess it’s a healthy dish because it tastes that good.

If you want to try another shrimp recipe, another favorite is this Sassy Orange Grilled Shrimp.


Grilled Shrimp Wrap with Mango Salsa

Ingredients for Shrimp Marinade:

1 pound medium shrimp, shelled, deveined and remove tail

3 Tbl. oil, your choice of vegetable or olive

2 tsp. brown sugar

1 Tbl. + 1/2 tsp. McCormick Perfect Pinch Caribbean Jerk Seasoning

Wood or metal skewers


Directions for the Shrimp Marinade:

If using wood skewers, place them in a baking dish full of water to soak for 30 -60 minutes, to help prevent them burning while grilling.Shrimp Wrap 1Combine the oil, brown sugar and McCormick Caribbean Jerk Seasoning in a bowl and stir well.Shrimp Wrap 2Add in the shrimp and gently fold in until completely covered.Shrimp Wrap 3Cover with plastic wrap or a lid if the bowl has one.Shrimp Wrap 4Place in the refrigerator for 30 minutes to marinate.

When the shrimp is ready, thread onto the skewers.

Place onto a prepared medium-hot grill.

Cook on one side for 3-5 minutes; or until pink.Shrimp Wrap 5Turn and cook until cooked through and pink.Shrimp Wrap 6Allow to cool slightly and push off skewer; you are now ready for recipe below.

Ingredients for Shrimp Wrap & Mango Salsa:

Grilled shrimp Mango salsa, purchased or homemade (I used purchased from Costco for ease and I really like that brand)

Large tortilla wraps

Romaine lettuce, chopped into large bite sized pieces, washed well, dried (I used my salad spinner)


Directions for Shrimp Wrap & Mango Salsa:

Place a large tortilla down on a plate or cutting board.

Lay a good amount of lettuce down off the center slightly.Shrimp Wrap 7Spoon desired amount of pre-made Mango Salsa on top of the lettuce.

Lay grilled Shrimp on top of the salsa.Shrimp Wrap 8Wrap up and tuck like a burrito.Shrimp Wrap 9Cut and serve.Grilled Shrimp Wrap with Mango SalsaCarrie’s original recipe.

Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2018

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  1. Donna says:

    My goodness, Carrie, this looks absolutely delicious! This is definitely going on my menu. Hope you will share over at our party, too:
    Please link up some of your other great creations, too:)

  2. I absolutely love shrimp, so I am definitely going to have to try this one for me and me only as sadly Kevin doesn’t like shrimp, but still shrimp is one of my favorites and this sounds out of this world. Thanks so much Carrie for sharing!! 🙂

  3. This looks absolutely delicious!

  4. Diane Roark says:

    Hey lady,

    This grilled shrimp with the Jerk seasoning sounds extremely delicious, especially in a wrap. I saw this Jerk seasoning recently and was thinking about what I would make with it. NOW I KNOW!

    Thanks for sharing!

    • I’m so glad you came by and found the jerk seasoning Diane. You will love the jerk seasoning! It’s a GREAT flavor to enhance your recipes and I can’t wait to see what you will do with it:)

  5. Tasha says:

    Bet my son and hubby would both love this. They are huge shrimp fans. Great job on this post Carrie!

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