

German Potato Salad
This is an amazing potato salad for an outing since there isn’t mayo any in it and it is best at room temperature.
The flavors blend for a wonderful taste that everyone will enjoy, and the caramelized onions take it over the top.
German Potato Salad
Ingredients:
1 ¼ lbs. red skinned potatoes
2 ribs celery, sliced lengthwise, then into small pieces
1 small red onion, chopped small
2 green onions, sliced thin
1 Tbl. canola or olive oil, your preference (add 1-2 Tbl. more IF it is too dry)
3 Tbl, rice wine vinegar
1/8 tsp. celery salt
1/4 tsp. Montreal Steak Seasoning
1 Tbl. oil
1/4 tsp. sugar
Directions:
Place potatoes in a medium saucepan and cover with water.Bring to a boil; simmer until tender enough to be able to insert a toothpick with a tiny bit of resistance.
Drain and place back in pan. Do not turn the heat back on, but the warmth still in the pan will draw out excess water from the potatoes so they are not mushy later.
In a fry pan, heat the 1 Tbl. oil and add in the chopped onionCook for 5 minutes.
Add in the ¼ tsp. sugar and cook until the onion is tender and caramelized.Cut the potatoes into bite sized pieces.
In a large bowl, combine the potatoes, celery, caramelized red onion and green onion.
In a small bowl, whisk together the oil, vinegar, salt and Montreal steak seasoning.
Pour the dressing over the potato mixture and cover with plastic wrap. Allow to sit for 1 hour before serving to allow potatoes to soak up the yummy dressing.
If time to serving will be longer, store in refrigerator. Serve at room temperature.
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014
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I absolutely love German Potato Salad, as I am not a huge fan of mayonnaise and this version always allows for that you don’t need to use it and it is just as tasty. So, of course, pinned and will be making very soon for myself 🙂
Carrie,
I love seeing your creative ideas. I would have never thought about putting Red Wine Vinegar with Montreal Steak seasoning. I bet this really kicks up the favor.
Thanks for sharing this great recipe.
Blessings,
Diane Roark
I love Yukon golds and I think they might sub in here nicely in your tater salad. Pinning!
This sounds so great! I love german style potato salad.
Visiting from the Friday Fathers Day blog hop, my first week on the grid!
You are making me so hungry 🙂 these looks so good 🙂
My life would be so boring if I did not have potato salad in it. Thanks for sharing this with us on The Yuck Stops Here. Hope to see you again next week!
Mmmmmm this looks delicious! So perfect for a summer bar b que! Thanks for sharing on the Four Seasons Bloghop! Ya”ll come back now! Sandra from Scrumptilicious 4 You!
Ooh! This looks fabulous. My husband is allergic to eggs & loves German potato salad. Definitely just pinned this.