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Easy Key Lime Poke Cake

Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime Cake

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Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime Cake

 

This Easy Key Lime Poke Cake fits the bill for St. Patrick’s Day with its hint of green, it’s amazing for summer with its light refreshing flavor, and great anytime of year with its delicate infusion of subtle lime.

Beginning with a tender cake mix, you know this will be easy; and with additional key ingredients, its amazing! 

The middle ‘poke’ layer is a scrumptious delightful combination of sweet and tangy.

With a topping of a creamy fabulous-ness, for a popular make-ahead dessert.   

For a really quick yummy lime treat check out these Easy Key Lime Cookie Bars 

 

Easy Key Lime Poke Cake

Ingredients:

Cake –

1 box of white cake mix

1 ¼ cups water

2 Tbl. vegetable oil

4 eggs  

 

Key Lime Filling –

1 can (14 oz.) sweetened condensed milk (not evaporated)

1 cup whipping cream

½ cup Key lime juice

1 ½ tsp. grated lime peel  (approx 1 lime)  

 

Topping –

1 (3.4 oz.) package vanilla instant pudding and pie filling

1 cup milk

3 cups thawed frozen non-dairy whipped topping

1 Tbl. grated lime peel  (approx. 1 – 2 limes)

1 Tbl. Key Lime juice  

Directions:

Heat oven to 350 degrees.

Coat a 9×13” baking pan well with spray release.

Have a straw, chopstick or skewer easily accessible.  

In a large bowl, beat the cake ingredients with a mixer on low speed for 1 minute, then on medium-high for 2 minutes; scraping bowl occasionally.

Pour into prepared pan.

Bake the cake for 25-30 minutes, until a toothpick inserted in the center comes out clean.  

Meanwhile zest  the limes. Do this on a grater with small holes, scraping off only the outside green to gain wonderful flavor. Do not grate into the white pith layer, as this makes the food bitter.Key Lime Poke CakeWhen the cake is cooked through, poke holes, about ½” apart over the entire cakeKey Lime Poke CakeIn a medium bowl, mix together the filling ingredients, just until combined well.

This will thicken up and take more effort to push into the holes if allowed to set up, so it’s best to mix it up as soon as the cake comes out of the oven.Key Lime Poke CakePour half of the filling mixture over the cake.Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime CakeSpread with a spatula to keep it from running down the side of the cake; directing it into the holes.

Continue moving it till most is absorbs into the holes.Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime Cake Again poke holes next to the previous holes, all over the entire cake.

Pour the rest of the filling ingredients over the cake and again direct the filling into the holes.

Put the cake in the refrigerator for 30 minutes to 1 hour.Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime Cake




After the 30-60 minutes refrigeration time, prepare the pudding mix using only 1 cup of milk, but follow the mixing/preparation directions on the side of the box.Key Lime Poke CakeWhen the pudding is prepared (again, only using 1 cup of milk), fold in the thawed whipped topping, lime peel and lime juice.Key Lime Poke CakeSpread over the cake and refrigerate 4 hours to overnight, covered, but not touching the topping that you have just put on top of the cake.

Key Lime Poke Cake




Serve the cake chilled and store leftovers in the refrigerator.Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime CakeUse within 3 days.Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime Cake

Recipe by Carrie Groneman, adapted from sohowsitaste.com. 

Copyright A Mother’s Shadow, 2014, 2018

 Recognize a blessing and be a blessing today.

Tender white cake mix that has been baked. Then holes poked all over it to allow in a delicious mixture of whipped cream and key lime juice and sweetened condensed milk. Then finished with a glorious topping of pudding mix, cool whip and lime.

Refreshing Key Lime Cake




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9 Comments

  1. angela says:

    Stopping by from Foodies & Crafties Soiree. I love this!! Key lime is a fav of mine!! Saving this one for sure!

  2. Hi Carrie! This sounds delicious and perfect for spring! Thank you so much for sharing at Best of the Weekend! Hope you have a happy Sunday and a fabulous week!

  3. Yum, love key lime, and love poke cake. Never thought to put them together. Thanks!

  4. Cheryl says:

    I popped over from Thrifty Thursday because your poke cake looks yummy! Thanks for sharing! HUGS

  5. Angel says:

    Ummmmm, this sounds and looks delicious. I would love to have a piece now.
    Thanks for sharing your awesome cake at Wake Up Wednesday Linky
    Angel

  6. This sounds really good! My husband love key lime pie and I am sure he would like this care just as much! Thanks for sharing on the Four Seaons Blog Hop

  7. This looks so yummy!! I have to bring a dessert to our family Easter dinner and this just might be it!! Thanks!!
    Found you at the Mixing Bowl Party!

  8. Diane Roark says:

    Carrie,

    I a loving all your key lime desserts. They make me definitely want to fix one of them or ALL OF THEM Would be better. YUM!
    Thanks for sharing!
    Diane Roark

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