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Gourmet Flat Bread
Here is a recipe I created using fresh herbs and prepared crescent dough to make a flavorful and quick bread for an easy accompaniment to salads or soups.
EASY GOURMET FLAT BREAD
Ingredients:
1 – 8oz. can crescent dinner rolls
2-3 Tbl. fresh basil leaves, julienned or chopped
1 Tbl. fresh rosemary, chopped fine
2-3 Tbl. fresh chives, chopped fine
2 cups (8 oz.) Italian blend cheese
Directions:
Preheat oven to 375 degrees.
Coat a 9×13 baking pan well with spray release.
Spread the dough out in the pan and press together with fingers to close perforations and evenly distribute the dough.
On top of the dough evenly sprinkle the Italian cheeses then the fresh herbs.
Bake until the dough is golden brown, about 10-15 minutes.
Serve hot.
Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2013
Thank so much for sharing with us at Best of the Weekend Carrie. Have a wonderful week!
Thank you for letting me be a part of your ‘weekend’! I appreciate the opportunity and hope to share again soon. Carrie
I am a total carbo-queen! This looks fabulous! I’m so glad you came to share at Super Saturday Show & Tell last week… this week I’m co-hosting a HUGE bash with 2 other bloggers! Come on over http://www.whatscookingwithruthie.com and share again! xoxo~ Ruthie
THANK YOU for the ‘share’ and hope to do it again very soon! I hope you get a chance to try a recipe or 2. Have a great weekend!!
Carrie,
I have never seen this Easy Gourmet Flatbread. I can just taste it already. That is my kind of recipe, super easy and delicious.
I will pin, share, stumble, and tweet because I love it.
Blessings,
Diane Roark