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Dutch Oven Mini-Pull-Apart Butter Rolls 

Butter Pull-Apart Rolls in the Dutch Oven

Frozen rolls cooked in a dutch oven

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Butter Pull-Apart Rolls in the Dutch Oven

Frozen rolls cooked in a dutch oven

 

Dutch Oven Mini-Pull-Apart Butter Rolls

After making these Dutch Oven Mini-Pull-Apart Butter Rolls , my son said they had the soft inside goodness of a bite-sized-roll, with the outside crunch along the edges of a nice crouton.

They were really SO good.

Buttery all over.

Seasoned just right.

Adding in the flavor of the dutch oven to small bites of yumminess to any dish you prepare and it’s perfection.

Make some up in your dutch oven with your next meal; you’ll love how easy these Dutch Oven Mini-Pull-Apart Butter Rolls come together. 

These would be wonderful with a mouth-watering and tender Dutch Oven Roast and Vegetables

I have a GREAT 2-page Dutch Oven cheat sheet HERE to help you follow along

 

Dutch Oven Mini-Pull-Apart Butter Rolls

Ingredients:

16 frozen rolls, thawed – I prefer Rhodes rolls

2 sticks (1 cup) butter, use the real thing here

1 – 1   1/2  Tablespoon Johnny’s Garlic Spread Seasoning (I love this stuff!)

 

Directions:

Place waxed paper or parchment on a cookie sheet, or any flat surface.  

Coat with non-stick spray release. 

Place your frozen rolls on the parchment.

Coat again with spray release.

Cover loosely with plastic wrap, though covering over the entire pan.

Meanwhile, while the rolls are thawing and closer to when you are ready to bake:

Prepare the charcoals as I show you in this post, along with all the basics, HERE

Remove the plastic wrap and using a clean pair of scissors, cut the thawed rolls into quarters.

Dutch Oven Mini-Pull-Apart Butter Rolls 

Rolls cooked in a dutch oven

Place 9 coals on your prepared ground area.

Put your dutch oven over the hot coals.

Melt the butter in the dutch oven.

Dutch Oven Mini-Pull-Apart Butter Rolls 

Rolls cooked in a dutch oven

Carefully place the rolls into the melted butter.

Dutch Oven Mini-Pull-Apart Butter Rolls 

Rolls cooked in a dutch oven

Sprinkle the top of the rolls with the Johnny’s Seasoning 

Dutch Oven Mini-Pull-Apart Butter Rolls 

Rolls cooked in a dutch oven

Place the lid on top.

Put on 15 coals on the top.

Bake for 25 minutes and check for doneness.  Bake up to 40 minutes, adding more charcoal as needed. 

Dutch Oven Mini-Pull-Apart Butter Rolls 

lls cooked in a dutch oven

 

Recipe by Copyright Carrie Groneman, A Mother’s Shadow, 2017

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For More Posts On This Topic:

What, How & Why In Dutch Oven Cooking – All About Dutch Oven Cooking: 101

Basic information for dutch oven cooking

How Do I Use The Coals & Temperature – All About Dutch Oven Cooking: 101

Charcoal temperature and dutch oven

Stan’s Dutch Oven Peach Cobbler

Peach Cobbler in a Dutch Oven

Dutch Oven Fried Chicken

Fried Chicken in a Dutch oven

Dutch Oven Dorito Enchilada Casserole

Dorito Enchilada Casserole

Dutch Oven Scalloped Potatoes

Recipe for Dutch Oven Scalloped Potatoes

Dutch Oven Hearty Corn Bread

  Corn Bread 1

 

 

 

 

 

Dutch Oven Beef Roast with Vegetables

Beef roast and vegetables in the dutch oven

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