I dislike pretty much all breakfast foods…but now Berry Cheesecake Breakfast Smoothie, that’s alright!
Just imagine a thick and creamy Cheesecake smoothie with frozen berries to taste like our favorite dessert?
Can you raise your hand to a YES? Of course we would to the glorious Berry Cheesecake Breakfast Smoothie!
Besides the amazing thick consistency, the secret which gives the Berry Cheesecake Breakfast Smoothie the fabulous flavor of cheesecake; it’s awesome:)
Well, as I was saying, I really I don’t like eggs cooked in any way, shape, or fashion. And believe me, ‘Sam I Am’ has tried:) I don’t care for the traditional breakfast fare either, though I’ve made plenty of it for my crew over the years. I’m actually famous for my Grandma’s pancakes (and these I will eat a couple off of the griddle).
However, this amazing Breakfast Cheesecake Smoothie with berries is the best! I like to use frozen berries, they are easy to have on hand so I can make this drink up anytime.
When I blend up this smoothie with the fruit and fabulous Greek yogurt – see all the healthy in here? The taste of cheesecake shines through….yummy!
It only takes a couple of minutes, and a few ingredients to whip up for a terrific breakfast, a snack or just because you’re craving it like I do.
1 cup vanilla flavored Greek Yogurt
2/3 cup frozen berries, your taste
½ cup milk
2 Tbl. (2 oz.) cream cheese
In a food processor combine all the ingredients and pulse until it is well combined.Serve immediately.
Copyright Carrie Groneman, A Mother’s Shadow, 2014, 2018
Carrie Groneman’s recipe adapted from lemontreedwelling.com,
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