Decadent Brownie Cupcakes
Decadent Brownie Cupcake
What happens when you cross a brownie and a cupcake? This amazingly moist and decadent dessert.
I have had this recipe for years, and have tweeked it enough I can comfortably call it my own.
When you peruse the ingredient list – it is a show stopper, but definitely worth having one…or two…
These are great for summertime as no frosting is needed, they are perfect just as they are. ENJOY!
Decadent Brownie Cupcakes
Ingredients:
2 cups flour
2 cups granulated sugar
1 cup brown sugar, packed
2 tsp. vanilla
8 eggs, the white and yolk
8 egg yolks
12 oz. semi-sweet chocolate
16 oz. (4 sticks) salted butter
Directions:
Preheat oven to 325 degrees. Line muffin cups with paper liners.
In a saucepan melt slowly the chocolate and butter. Do not let it burn or scorch.
In a mixing bowl, combine the flour and sugar.
Add the eggs and yolks, beat the mixture until smooth.
Add the vanilla.
Add the chocolate and butter mixture to the egg mixture, beating until smooth.
Cover the bowl with saran wrap and chill in the refrigerator until set up; about 1-2 hours.
When ready, scoop mixture into paper muffin cups, filling them 3/4 full.
Bake for approximately 15 -20 minutes for regular size cupcakes; check for doneness with toothpick inserted shows almost clean.
Cover and chill any leftover batter to use later, which will keep in refrigerator for up to 5 days.
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014
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Perfect combination and will say my girls love both cupcakes and brownies. So, they would most likely love these, too 🙂
Carrie,
These cupcakes have to be the best. I have only seen this many eggs in two of my favorite desserts, cream brule and white chocolate bread pudding. The secret must be in all the eggs. I bet these cupcakes are more like silk.
Thank you for sharing! I will definitely make these the next time I need cupcakes.
YUM!
Blessings,
Diane Roark
Brownies to go…love!! Shared on FB! 🙂
Your brownies look so good 🙂
Thanks for linking up to
#CreativeMondays …
That’s a lot of eggs! What do you do with the leftover whites?? I’m always so happy to see that you’ve shared a recipe or two with us at The Yuck Stops Here link party, because they always look so YUMMY! Thanks so much for bringing them by and for being a great bloggy friend! See you next week! HUGS