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Crunchy Bread Bones and Dipping Sauce

refrigerator dough shaped like bones and served with a dipping sauce colored red

Bag O Bones Breadsticks with Bloody Dipping Sauce

This clever dish is so easy and budget friendly for any party. It’s a friendly snack, and not a sweet treat, which is a nice addition to a Halloween feast.

I have the quick recipe for you!

Crunchy Bread Bones & Dipping Sauce

11 oz. refrigerated bread sticks
1/2 cup ranch dressing
1/2 – 1 tsp. hot sauce red coloring food  

Heat the oven to 375 degrees.

Coat a cookie sheet with spray release.

Take the breaksticks out of the can.

Cut each bread stick in half

Tie each half  of the bread stick into a knot at each end.

Place on cookie sheet, kind of scrunching the middle so it is not too thin, allowing it to cook evenly with the knotted ends.

Bake for 9-12 minutes, watching until they are just browned on the bottom and cooked through.When baked through, brush with softened garlic butter or plain butter.Mix together the ranch dressing, hot sauce and food coloring to make the bloody sauce.

Serve in a bowl alongside the ‘bread bones’ for dipping.Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013

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