I have used this recipe for years and it’s perfect for shrimp or whatever your taste buds desire. Much less expensive to make than store bought, and SO MUCH better! You will love this recipe and it makes up super quick with ingredients on hand. Terrific for an appetizer or a date night in.
Cocktail & Shrimp Sauce
1 cup ketchup
1 Tbl. Lemon juice
1 Tbl. Worchestershire sauce
1 Tbl. horseradish, or as desired
Dash of hot sauce (my favorite is “Texas Champagne” from Jardine Foods)
Mix together well and chill for at least 1 hour for best flavor – if you can wait.Carrie Groneman’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013
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