Here’s a dessert for those who love chocolate, graham crackers, cream cheese, whipped cream and anything divine!
This has been a family favorite for years and it is SO easy to put together. It begins with a bottom layer of graham cracker crust. Up next is a level of light cream cheese. A chocolate pudding tier of thick creamy goodness is crowned by whipped topping. Chocolate bar is grated and sprinkled on top to make it extra fancy if desired. Yummy scrumptiousness!
Chocolate Divine Dessert
1 1/2 cups graham cracker crumbs (about 1 sleeve)
1/4 cup sugar
1/3 cup melted butter or margarine
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sugar
2 Tbs. milk
8oz. container thawed whipped topping
2 small pkgs. (3.9 oz. each) of chocolate flavored pudding
3 1/2 cups cold milk
Crush the crackers in a food processor.Combine graham cracker crumbs and 1/4 cup sugar.Combine graham cracker crumbs and 1/4 cup sugar.
Add in melted butter and mix well.Pour into the bottom of a 13×9” pan and press firmly.
Beat cream cheese with 1/4 cup sugar and 2 Tbs. milk
Until smooth and creamy.
Gently fold in half of the whipped topping.Carefully spread the creamed mixture
Using care not to tear the crust.
Using 3 1/2 cups cold milk; prepare both boxes of pudding mix as directed on the package(s).Pour the pudding over cream cheese layer.
Chill several hours or overnight.
Spread remaining whipped topping over pudding.After spreading evenly, garnish with grated chocolate.
Look at those yummy layers!
Copyright Carrie Groneman, A Mother’s Shadow, 2015
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