It’s BURGER time with family and friends!!!
My family LOVES these juicy, delicious burgers that I created. I like a good burger ok, but these I really enjoy, and I think you will too.
You do NOT want to miss these, not spicy just full of flavor burgers. The avocado adds a creaminess and the cheese gives just the right hint of flavor.
2 lbs. lean ground beef
2 tsp. worchestershire sauce
2 tsp. balsamic vinegar
1 tsp. chopped garlic
½ tsp. smoked paprika
1 tsp. Montreal steak seasoning
1 ½ tsp. Emerill’s seasoning
2 chipotles in adobo sauce (scrape out the seeds) More makes it very spicy
1 tsp. beef bouillon
6 slices pepper Jack cheese
Hamburger buns, lettuce, tomatoes, onions, *avocado slices-important
Chipotles come in a can such as this and in many brands, but I wanted to show you what they look like. Freeze the extra in a freezer baggie or container.
TIP: Using disposable plastic gloves is best to keep chipotle peppers out of fingernails and off of hands.
In a mixing bowl, stir to combine beef, worchestershire sauce, garlic, paprika, steak seasoning, Emerill’s, chipotles and beef boullion.
Again use ANY brand you would like of ingredients, these are just what I use and had on hand.
Wet hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
When coals are ready grill patties on one side, turn and cook till done.
At the end of cooking, place on slices of cheese and melt.Serve on toasted or plain bun, with lettuce, tomato, onion, sliced avocado and your choice of condiments.
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014
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