Perfectly seasoned Homemade Coleslaw
Stop HERE Best Coleslaw
September 23, 2016
Slow Cooker Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches
September 23, 2016
Show all

Raspberry Cheesecake Salad

Cheeesecake Salad with raspberries

Raspberry Cheeesecake Salad

Print Friendly, PDF & Email
Cheesecake Salad with raspberries

Raspberry Cheesecake Salad

This salad could not be easier and it would make a wonderful dessert too!

It takes maybe ten minutes to put together and everyone will want your recipe.  It easily multiplies for a crowd for parties and holiday entertaining too.  Here’s the simple recipe!



1  1/2  – 2 boxes  (3.4 oz each) of cheesecake instant pudding mix

32 ounce container of vanilla yogurt (I used lowfat with no problems)

8 ounce frozen whipped topping, thawed in the fridge 

10-14 ounces of frozen raspberries


In a large bowl, with a mixer, combine the thawed whipped topping, pudding mix and the yogurt.Raspberry Cheeesecake SaladBeat until smooth and creamy.Raspberry Cheeesecake SaladFold in the frozen raspberries; gently so as not break them up if possibly.Raspberry Cheeesecake SaladCover and chill for at least 2 hours before serving.  Raspberry Cheeesecake SaladRecipe from Six Sister Stuff

Copyright Carrie Groneman, A Mother’s Shadow, 2016

Recognize a blessing and be a blessing today.

Print Friendly, PDF & Email


  1. This sounds like an interesting and yummy recipes. I love cheesecake but its just a little to sweet for me so maybe the yogurt would tone it down a bit. Will have to try this sometime. Thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *