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Cheesecake Salad with raspberries

Raspberry Cheesecake Salad

This salad could not be easier and it would make a wonderful dessert too!

It takes maybe ten minutes to put together and everyone will want your recipe. It easily multiplies for a crowd for parties and holiday entertaining too. Here’s the simple recipe!





1  1/2  – 2 boxes  (3.4 oz each) of cheesecake instant pudding mix

32 ounce container of vanilla yogurt (I used lowfat with no problems)

8 ounce frozen whipped topping, thawed in the fridge 

10-14 ounces of frozen raspberries




In a large bowl, with a mixer, combine the thawed whipped topping, pudding mix and the yogurt.Raspberry Cheeesecake SaladBeat until smooth and creamy.Raspberry Cheeesecake SaladFold in the frozen raspberries; gently so as not break them up if possibly.Raspberry Cheeesecake SaladCover and chill for at least 2 hours before serving. Raspberry Cheeesecake SaladCopyright Carrie Groneman, A Mother’s Shadow, 2019

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