There are so many copycat recipes for this drink from the famous national chain.
Here is my version and we love it, I think you will too.
You can make it ahead and it only gets better.
Perfect for cold nights to warm you through and through
Carrie’s Caramel Apple Cider
*Cinnamon Syrup = 1 recipe
1 cup water
2/3 cup granulated sugar
1/8 tsp cinnamon oil
Mix in a saucepan and bring to a boil. Boil for 5 minutes.
Ingredients for Cider:
1 recipe of cinnamon syrup*
2 quarts apple juice ( not apple cider)
2 envelopes dry spiced cider drink mix
1/2 cup caramel sundae topping (half of a 12.5 oz. bottle)
Combine the prepared cinnamon syrup*, apple juice, spiced drink mix (dry, not prepared) and caramel topping in a pot.
Optional: Serve with whipped cream and extra caramel sauce.
Store extra in the fridge up to 1 week. The flavor improves when allowed to sit/marry.
Carrie Groneman’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013, 2016
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