Here is another recipe I created because of my sister Jody. She came to my house one day and said we had to go try this hot cider she had at Starbucks, and that I must figure out the recipe.
This is my version and we really enjoy it. You can make it ahead and it only gets better. Perfect for cold nights to warm you through and through.
Carrie’s Caramel Apple Cider
*Cinnamon Syrup = 1 recipe
1 cup water
2/3 cup granulated sugar
1/8 tsp cinnamon oil
Mix in a saucepan and bring to a boil. Boil for 5 minutes.
Ingredients for Cider:
1 recipe of cinnamon syrup*
2 quarts apple juice ( not apple cider)
2 envelopes dry spiced cider drink mix
1/2 cup caramel sundae topping (half of a 12.5 oz. bottle)
Combine the prepared cinnamon syrup*, apple juice, spiced drink mix (dry, not prepared) and caramel topping in a pot.
Optional: Serve with whipped cream and extra caramel sauce.
Store extra in the fridge up to 1 week. The flavor improves when allowed to sit/marry.
Carrie Groneman’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013, 2016
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