Caramelized Butternut Squash

Caramelized Winter Squash

Caramelized Roasted Butternut Squash

Roasting the squash to a perfect tenderness, then caramelized with seasonings and brown sugar, make this absolutely delicious and incredibly amazing.

Caramelized Roasted Butternut Squash or any winter-type squash

Ingredients:

2 ½ – 4# butternut or any winter squash

4 Tbl. butter, melted

1 tsp. Montreal Steak Seasoning

1/2 tsp. cinnamon

1/4 tsp. salt

1/2 tsp. smoked paprika

1 Tbl. balsamic vinegar

1/2 tsp. chicken bouillon

2 Tbl. brown sugar

Directions:

Preheat oven to 375 degrees. Line a jelly roll pan with tin foil and coat with non-stick spray release. Roasted Butter Nut Squash 1 Cut the butternut squash (or any winter squash) in sections and in half lengthwise. Roasted Butter Nut Squash 2 Scoop out and discard the seeds. Roasted Butter Nut Squash 3 Peel the squash of the outer layer. Roasted Butter Nut Squash 4 Cut into 2” strips and then into approx. 1 ½” cubes. Roasted Butter Nut Squash 5

In a bowl combine the melted butter, cinnamon, salt, smoked paprika, balsamic vinegar, bouillon and brown sugar. Roasted Butter Nut Squash 6 Toss with the cubed squash. Roasted Butter Nut Squash 7 Pour out onto prepared jelly roll pan and roast for 40-50 minutes, or until tender when a toothpick is inserted (but not mushy, you still want a little resistance. Roasted Butter Nut Squash 8