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Salad made from Tomatoes, cucumbers and fresh chives
Garden bursting to overflowing and need a fantastic recipe?
Well, this fits the bill, is a simple one that I’ve made for years and it sings summer!
Great flavors marry together in a wonderful relationship and you will be amazed at how refreshing it tastes. Come on with me and I’ll show you how easy it is to make.
Tasty Tomato, Cucumber & Chive Salad
Ingredients:
2 ripe tomatoes, cut into bite sized pieces
1 ripe cucumber, peeled and cut into bite sized pieces
2-4 Tbl. chives, cut or you can use the tops of green onions, minced
1/4 – 1/2 cup seasoned rice wine vinegar (this is vinegar with sugar already in it)
Directions:
Combine all in a bowl and give a gentle stir.
Eat immediately or store in refrigerator for up to 1 day. Longer and the tomato begins to release most of its juices, making it a soupy consistency.
Recipe by Carrie Groneman, A Mother’s Shadow, 2013
Recognize a blessing and be a blessing today.
I have chives overflowing in my herb garden. Any recipe that includes them is a winner in my book! Tomatoes and cucumbers are the very definition of summer. Thanks so much for sharing this with our readers at the Let’s Get Real blog hop. I look forward to your posts each week.
Pinning to my easy to be green board! Looks delicious Carrie…oh and I love the way you end your posts, Recognize a Blessing and Be a Blessing! Beautiful mantra!, Lizy
I love fresh tomatoes and cucumbers. This salad sounds wonderful!
Blessings,
Diane Roark
Carrie this sounds great. My mom used to make one with vinegar, buttermilk and cukes (I think she had a little onion in it, too) Similar great taste!