BEST Homemade Seasoning Salt
Best Homemade Seasoning Salt
I wanted to create a Best Homemade Seasoning Salt just for you here at A Mother’s Shadow that was absolutely tasty, easy to make and with handy spices
It’s important to many of us to be able to control what we add to our foods, the ingredients and additives.
You can sprinkle this very Best Homemade Seasoning Salt on your vegetables, and so many dishes. I have ideas for you below to get the ideas flowing.
Make up a batch today and give a bottle away with the free printable recipe you’ll find HERE
The BEST Seasoning Salt Recipe EVER
Ingredients
1/4 cup salt, I LOVE Redmonds Salt HERE
1 teaspoon brown sugar (enhances the other spices)
1/2 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon Montreal Steak Seasoning
1/2 teaspoon cornstarch, optional (keeps the other ingredients from clumping together)
Directions:
BEST Homemade Seasoning Salt
Mix all the ingredients together very well.
Here are some ways to use this A.M.A.Z.I.N.G. spice I created just for you my AMS friends!
BEST Homemade Seasoning Salt
Ingredients:
Can of bread sticks,
1/4 cup butter
my BEST Seasoning Salt
Directions:
Melt 2 tablespoons of butter and pour into the pan.
Undo the container and pull the bread sticks apart and twist, arrange in the pan with the melted butter.
Baste with the other 2 tablespoons of melted butter.
Sprinkle with the BEST Seasoning Salt to your taste
Bake according to the directions on the package.
Serve cooked breadsticks with more BEST Seasoning Salt if desired.
BEST Homemade Seasoning Salt
BEST Homemade Seasoning Salt
Serve BEST Seasoning Salt over cooked vegetables such as carrots.
BEST Homemade Seasoning Salt
Serve BEST Seasoning Salt over french fries and potatoes.
BEST Homemade Seasoning Salt
Sprinkle BEST Seasoning Salt over meat before baking and after it is cooked for extra flavor.
BEST Homemade Seasoning Salt
Use this wonderful and aromatic spice in your foods to bring out the best flavors!
Carrie Groneman’s recipe
Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2018
When I was a kid my dad always bought one brand of seasoning salt and haven’t able to find it in recent years for steak. So, I totally going to make yours now when we have steak again. Thanks so much Carrie and have a wonderful weekend 😉
I love making my own seasonings. I will definitely be making up a batch of this!
Carrie,
I use these ingredients together all the time without the brown sugar and cornstarch. I have never added the cornstarch. What does it do? Does is help it keep longer? I am sure a touch of brown sugar make everything more delicious.
Many blessings,
Diane Roark
So versatile, this sounds yummy!
Oh this sounds really tasty! I need to definitely make this!
Thanks for joining the Link Up this week!
I am always on the look out for new spice blends and this looks fabulous.
Thanks for sharing on Tasty Tuesdays. Hope to see you back next week.