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Best Chicken Fajitas

Perfect seasonings, Chicken, bell pepper, onion and condiments make this the BEST Chicken Fajita

 

 

Best Chicken Fajitas with homemade seasoning

Easy Oven Roasted Chicken and Vegetable Fajitas

Have you been looking for a great Chicken Fajita recipe?

Your search is over with this extraordinary dish, due to the fabulous homemade seasonings that compliment the fresh ingredients perfectly. 

It’s also a great choice to take to a neighbor or friend in need as I explain in  What You Need To Know About Taking In A Meal They Will Want To Eat [1]

You can easily make this recipe in your baking pan in just a few minutes for dinner tonight.

OR, make it and bake it in a disposable tin pan to deliver hot and convenient as you’ll see in a picture at the end of the post.

A quick and scrumptious dish!

 

 

Best Chicken Fajitas

Ingredients:

Fajitas – 

2 small onions, or 1 large

3-4 medium bell peppers, your preference of colors

2 Tbl. vegetable or olive oil, your preference

1   1/2 – 2 lb. chicken, boneless skinless breasts or tenders 

2 Tbl. oil, your preference

 

Seasoning – 

1  1/2  tsp chicken bouillon

1  1/2  tsp. brown sugar

1  1/2  tsp. corn starch

1  1/2  tsp smoked paprika

3/4  tsp. onion powder

3/4  tsp. garlic powder

1/2  tsp. cumin

1  1/2 Tbl. oregano leaf (not ground)

3/4 tsp. chili powder

1/2  tsp. salt

 

Condiments – 

Tortillas

Chopped tomato

Cilantro, washed and stemmed

Avocado, cut up

Guacamole

Salsa

 

Directions:

Preheat oven to 400 degrees

Mix the seasoning ingredients together in a bowl and set aside: bouillon, brown sugar, cornstarch, smoked paprika, onion powder, garlic powder, cumin, oregano, chili powder and salt. 

Cut up the onions and peppers into long strips approximately 1/4″ – 1/2″ wide.

Easy Oven Roasted Chicken and Vegetable Fajitas

Slice the chicken into thin long strips. 

Easy Oven Roasted Chicken and Vegetable Fajitas

Place all of the vegetables and the chicken into a 9″ x 13″ baking pan.

Easy Oven Roasted Chicken and Vegetable Fajitas

Drizzle the oil over the meat and vegetables; toss to coat everything evenly.

Easy Oven Roasted Chicken and Vegetable Fajitas

Pour the seasoning mix over the top of the mixture in the pan;

Easy Oven Roasted Chicken and Vegetable Fajitas

Again mix to equally cover.

Easy Oven Roasted Chicken and Vegetable Fajitas

Bake for 40 minutes or until the meat is cooked through and the vegetables are cooked al dente.

Easy Oven Roasted Chicken and Vegetable Fajitas

To eat, place a spoonful of the meat and vegetable mixture down the center of a tortilla.

Spoon on desired condiments.

Serve hot.

 

To make these Best Chicken Fajitas to take to a friend or neighbor in need, as I show you how to easily do at: What You Need To Know About Taking In A Meal They Will Want To Eat [1].  Simply follow all the same instructions  with the exception of making in a disposable aluminum pan and setting the pan ON a baking sheet/cookie sheet (or jelly roll pan) to bake.  The reason for this is because the tin pan is thin, so setting it on the baking sheet prevents food burning on the bottom.

Easy Oven Roasted Chicken and Vegetable Fajitas

 

Carrie Groneman’s recipe

Copyright Carrie Groneman, A Mother’s Shadow, 2018

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