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Angel Sauce/Dip
Have you ever wondered what Angels request for dessert? This is it! Well, I think they love it anyway.
This dip or sauce, is superb to serve with fruit because it is not overpowering and has just the balance of sweet. It doesn’t mask the taste of the fruit, but compliments it, just right!
It would be an elegant sauce over pound cake to go with fruit also. Your imagination will take this sauce beyond the clouds in ways you can use this delicate and delicious dip.
Click on over to the next page and I’ll walk you through the very easy steps
Angel Sauce/Dip
Ingredients:
1/2 cups real butter (1 stick)
1 Tbl. light Karo syrup
1 cup sugar (granulated)
1/2 cup buttermilk
Cut up fruit, to your preference Directions:
Combine all the ingredients in a large pot (you do need a large one, trust me) and bring to a boil STIRRING CONSTANTLY.
When it comes to a full boil cook for 2 full minutes, still STIRRING CONSTANTLY.
Turn off the heat BUT leave the pot on the burner and add: 1 tsp. vanilla 
1 tsp. baking soda. This will foam up (which is why the need for a large pot).
Stir until the soda and vanilla are evenly distributed.
This is best served immediately and we loved it with fresh fruit.
Store any leftovers in the refrigerator and warm a few seconds in the microwave before serving.
Thank you Lisa Barrow for sharing! Copyright Carrie Groneman, A Mother’s Shadow, 2013
That sauce truly looks heavenly! I’m so glad I found you at Two Girls and a Party!
It really is delicious! Thank you for checking out my site from Two Girls and a Party, and hope we get to visit again soon!
Look so tasty! Can’t wait to try.
It really is addicting when you dip fruit into it! Thanks for stopping by!!!
Looks like a yummy dessert.
Thanks for linking up.
KC
Thank you so much for the link and hope to do it again soon!
Carrie,
I know this sauce would be amazing! My favorite pie is a Southern Buttermilk Pie. It is made with butter, sugar, and buttermilk mainly which is the same ingredients in your sauce. I would just drink this sauce and forget the fruit!
Blessings,
Diane Roark
Carrie,
I make a Buttermilk pie with these ingredients. I know this sauce would be amazing because buttermilk pie is my favorite pie. I cannot believe I have not heard of this sauce before. YUM!
Blessings,
Diane Roark