Definitely an upscale potato salad. The creamy dressing compliments the red skin potatoes perfectly to bring out all the wonderful flavors. Prepare it ahead of time to allow the flavors to marry. This red-skinned potato salad is perfect for any occasion.
Well Dressed Potato Salad
Combine in a large bowl:
4 pounds red potatoes, cut into larger cubes. Boil into tender, but NOT mushy or overcooked
3 hard cooked eggs, peeled and chopped (optional)
1 cup celery, diced
4-6 green onions, chopped
mix together well in a bowl with a whisk:
1 ¼ cups Miracle Whip or mayonnaise (depending on preference)
1/4 cup red wine vinegar
1/8 cup prepared mustard
1-2 tsp. minced or chopped garlic
1/4 – 1/2 tsp. hot sauce
1- 2 tsp. sugar (depending on sweetness desired)
3/4 cup evaporated milk
1/4 tsp. balsamic vinegar
1/2 cup chopped fresh parsley
1/2 tsp. Montreal Steak Seasoning
1/2 tsp. salt, to taste
1/4 cup sweet pickle relish
Gently stir together the potato mixture in a large bowl. In a medium bowl, combine well the dressing mixture. Fold the dressing mixture into the potato mixture. Sprinkle with paprika if desired. Refrigerate overnight and keep chilled.
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