2nd Sunday Dinner Sept 2016
A few weeks ago I wrote a post about preparing ahead for this particular 2nd Sunday dinner. You can read about it HERE
My right knee replacement went well and everyone did a FABULOUS job pulling off 2nd Sunday….as I sat 🙂
My handsome hubby Stan was the hero, as usual to pull it all off!!! He, our son Derek and daughter Delsi put out all the tables and chairs (as well as any cleaning that still needed to be done) the night before. THANK YOU so much!!!!
For the menu:
I made the Raspberry Cheesecake Salad, but that was about it – other then what I made ahead, of course.
We had Coleslaw with my really easy homemade dressing.
You can get the recipe HERE
And this Raspberry Cheesecake Salad that went super fast – wow! The recipe is HERE
Baked beans simmered in the crock pot.
Rolls to go with the Slow Cooked Pulled Pork to have with or without BBQ Sauce.
See the recipe for the Pulled Pork Sandwiches HERE
Tawni (my daughter-in-law) brought over the Peach Pound Cake and Zucchini Cakes I had made ahead and stored in her freezer. ***BIG TIP: Give your cakes enough time to thaw, I miscalculated, and people were so kind, they still ate them – they really did like them a little chilled:)
Here’s the recipe for one of the most popular recipes on my site: Peach Pound Cake HERE Thank you Virginia and Bryce for the scrumptious peaches for the cakes!
I LOVE this dessert and it was pretty much gone. Recipe for the Zucchini Cake HERE
Stan and I can’t tell everyone how much we appreciate your help with this dinner particularly. And especially the for chance to meet people in the neighborhood, some who just moved in and some who have lived here awhile, but now they are new friends!!!
Carrie Groneman’s recipe. Copyright Carrie Groneman, A Mother’s Shadow, 2016
Recognize a blessing and be a blessing today.