It was a wonderful 2nd Sunday with a great turn-out. We had approximately 60 people come join us! Once a month Stan and I open our home to our neighborhood for dinner, socializing and making friends. A HUGE THANKS to our kids who also help with preparations, cooking, cleaning and during the dinner. Stan and I were lucky (thanks to Tawni for the heads up) to get corned beef on a killer sale after St. Patrick’s Day, so I wrapped it well and put it in the freezer. I was so excited to have the opportunity to serve Reuben sandwiches for the main course – it’s one of my very favorites. Aspen Mills Bread Company has very affordable marbled rye bread that is so delicious; and it paired perfectly with my cooked corned beef, slaw and dressing. Yes, I know that Reuben’s are served with Sauerkraut, but I decided to tweek it and serve it with crunchy slaw that is my own recipe. I love it this way. The slaw is not too saucy, nor overpowered with the dressing and when using the broccoli slaw mix, it stays crunchy and crisp. The homemade Thousand Island dressing is a perfect fit for this sandwich. The German Potato Salad is great for summer since it does not have mayo in the dressing. I love the fresh flavors of this dish. For a dessert I made the the most decadent Brownie Cupcakes. These are not too chocolatey and do not need frosting – believe me, they are moist and uuummmmm good.
A remarkable night largely due to the wonderful Sister Missionaries – Awesome friends seated on the couch too!
My sister Jody who is an incredible help every month with our dinner. Both of these men are in the Air Force and serve our country to keep our freedoms. THANK YOU to them and their courageous wife’s.
Left: The Daubs On the right: The Coon’sThe Forbush’s, the couple standing, are a huge support of our dinner’s.
The Corbett family (sitting at the table) are moving soon. They will be greatly missed by the neighborhood but we wish them well and happiness in their new home.
Reuben Sandwiches on Rye bread* Homemade Thousand Island Dressing* Homemade Broccoli Slaw* German Potato Salad* Doritos Chips Red Grapes Dill Pickle Spears
Dessert – Decadent Brownie Cupcakes* Raspberry Shortbread Bars Chocolate Chip Cookies
*Recipe on blog Copyright Carrie Groneman, A Mother’s Shadow, 2013
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