Fruit Salad with a Citrus Glaze
Citrus Glazed Fruit Salad

This fabulous salad, side dish or dessert couldn’t be any easier to put together, yet your guests will rave about it.  

It has a citrus glaze that is simple to make and enhances the natural flavors of the fruit; bringing out their very best.  

Give this a try at your next BBQ, get together or family dinner; you’ll be glad you did!



1 pound of fresh strawberries, hulled and quartered

20 oz can of pineapple tidbits, drained

12-16 ounces of fresh blueberries

1 pound of seedless grapes, red preferably for color

4-5 kiwis, peeled and diced

15 ounce can of mandarin oranges, drained

2 bananas, sliced

Citrus Glaze:

1/4 cup honey

2 tsp. lime zest 

1 Tbl. fresh lime juice


Zest the lime.Citrus Glazed Fruit SaladIn a mixing cup, whisk together the Citrus Glaze ingredients; the honey, lime zest and lime juice and combine well. Citrus Glazed Fruit SaladAdd all of the prepared fruit to a large lovely bowl.

Just before serving, pour the Citrus Glaze over the fruit and gently toss to coat evenly.  Serve immediately.Citrus Glazed Fruit SaladAdapted slightly from Cooking Classy  

Copyright Carrie Groneman, A Mother’s Shadow, 2016

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