Citrus Glazed Fruit Salad
This fabulous salad, side dish or dessert couldn’t be any easier to put together, yet your guests will rave about it.
It has a citrus glaze that is simple to make and enhances the natural flavors of the fruit; bringing out their very best.
Give this a try at your next BBQ, get together or family dinner; you’ll be glad you did!
CITRUS GLAZED FRUIT SALAD
1 pound of fresh strawberries, hulled and quartered
20 oz can of pineapple tidbits, drained
12-16 ounces of fresh blueberries
1 pound of seedless grapes, red preferably for color
4-5 kiwis, peeled and diced
15 ounce can of mandarin oranges, drained
2 bananas, sliced
1/4 cup honey
2 tsp. lime zest
1 Tbl. fresh lime juice
Zest the lime.In a mixing cup, whisk together the Citrus Glaze ingredients; the honey, lime zest and lime juice and combine well. Add all of the prepared fruit to a large lovely bowl.
Just before serving, pour the Citrus Glaze over the fruit and gently toss to coat evenly. Serve immediately.Adapted slightly from Cooking Classy
Copyright Carrie Groneman, A Mother’s Shadow, 2016
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