Citrus Glazed Fruit Salad

This fabulous salad, side dish or dessert couldn’t be any easier to put together, yet your guests will rave about it.  

It has a citrus glaze that is simple to make and enhances the natural flavors of the fruit; bringing out their very best.  

Give this a try at your next BBQ, get together or family dinner; you’ll be glad you did!


CITRUS GLAZED FRUIT SALAD

Ingredients:

1 pound of fresh strawberries, hulled and quartered

20 oz can of pineapple tidbits, drained

12-16 ounces of fresh blueberries

1 pound of seedless grapes, red preferably for color

4-5 kiwis, peeled and diced

15 ounce can of mandarin oranges, drained

2 bananas, sliced

Citrus Glaze:

1/4 cup honey

2 tsp. lime zest 

1 Tbl. fresh lime juice


Directions:

Zest the lime.In a mixing cup, whisk together the Citrus Glaze ingredients; the honey, lime zest and lime juice and combine well. Add all of the prepared fruit to a large lovely bowl.

Just before serving, pour the Citrus Glaze over the fruit and gently toss to coat evenly.  Serve immediately.Adapted slightly from Cooking Classy  

Copyright Carrie Groneman, A Mother’s Shadow, 2016

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