Garden Vegetable Pasta

Garden Vegetable Pasta
Garden Vegetable Pasta

This is a fabulous summer meal I adapted from a WW recipe. 

It’s quick, filling and low calorie, particularly if you use a whole grain pasta.  Take advantage of the summer vegetables and enjoy.

Vegetable Pasta


1 Tbl. olive oil

1 tsp. sugar

1 Tbl. chopped garlic or 1 bulb roasted garlic – click HERE for my easy to follow tutorial to roast garlic

1 small onion, chopped

1 cup diced zucchini

3 cups fresh tomatoes, chopped

2-4 Tbl. fresh basil, chopped*

¼ tsp. coarse ground pepper

1-2 Tbl. sundried tomato pesto (see my tutorial to make your own sun-dried roasted tomatoes  HERE or use store-bought)

1 Tbl. red wine vinegar

1 Tbl. balsamic vinegar

grated fresh Parmesan or Romano cheese

1 lb. thick spaghetti, or similar pasta


Fill a large pot with water for pasta, bring to boil. Add pasta and cook till al denta; drain and set aside.

In a large pan sauté onion until almost translucent and add the sugar.Garden Vegetable Pasta 1Add zucchini in oil over medium heat till crisp-tender. 
Garden Vegetable Pasta 2Add tomatoes, basil, pepper, tomato pesto/spread and vinegars.

Simmer for 2-3 minutes or till all is warmed through.Garden Vegetable Pasta 3Serve sauce over cooked pasta and sprinkle with grated cheese.

*If fresh basil is unavailable, use 1 Tbl. dried basil and add with garlic, onion and zucchini to give it time to soften and hydrate.

Carrie’s recipe, Copyright Carrie Groneman, A  Mother’s Shadow

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  1. I love how quickly this comes together. Thanks so much for sharing this recipe with our Let’s Get Real readers. The colors are so beautiful. This dish will certainly be pleasing to the eye as well as the stomach. I’m still trying to figure out what to do with all of the zucchini I have. You’ve helped me out with this one.

  2. Hi, I’m just stopping by from the Lets Get Real Blog Hop! I love how you’ve used veggies in this pasta. Its so bright and colorful. I’ve already pinned it to save for later.

  3. Carrie,

    My family is a big pasta fan too. We eat a lot of pasta dishes. I would love all these fresh vegetables in it, not to mention the seasonings. Sounds YUMMY!

    Diane Roark

  4. This sounds so delicious Carrie! With the exception of the zucchini I have everything to make this. I’m so gonna have to give it a try! Thanks for sharing with us at the Teach Me Tuesday Linky Party:)

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